Ameego Workforce Solutions
Ameego Workforce Solutions
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  • Cutting the Floor: Metrics That Will Keep Your Restaurant Profitable
    Here's the scenario. It's almost nine o'clock. Two chits. Eight tables. The rubble of the dinner rush: bent coasters on the seats, a nearly empty pint glass at the bar, crumpled receipts by the cash machine. And if you're a manager, those gnawing questions: What did we ring? Do I need to start cutting staff?
Ameego Workforce Solutions
Ameego Workforce Solutions
Blog Post

New blog articles detected.

  • How Ameego Predicts The Future: Introducing Our New Advanced Forecasting Capabilities
    Think about this question for a moment: If you have no idea how many guests are going to be in your restaurant for lunch next Tuesday, how can you possibly forecast sales or effectively schedule staff? Let’s put that question another way: What if we could show you meal and liquor counts down to 15-minute intervals for every section of your restaurant so you would know exa...
Ameego Workforce Solutions
Ameego Workforce Solutions
Blog Post

New blog articles detected.

  • 6 Advantages of Automating Your Restaurant Staff Schedules
    If you asked your managers, ‘What’s the one task you do every week that you dread, and that takes you off the floor for far too long?’ there’s a good chance they won’t even have to think before answering: 'The Schedule.' For many restaurants, scheduling manually takes hours every week, and in the end, it may not be serving anyone very well, leaving a trail of inefficiencies as well a...
Ameego Workforce Solutions
Ameego Workforce Solutions
Blog Post

New blog articles detected.

  • Surviving Winter: Making the Most of Unpredictable Weather
    Is there any other industry so instantly and dramatically affected by the weather? In the restaurant world, we bless it, we curse it, and in the end, the best we can do is prepare for it. Fortunately, despite Mother Nature throwing us one helluva winter, these days it’s much easier to keep your restaurant and staff on track even when the snow is blowing your hair back. And hey, we m...
Ameego Workforce Solutions
Ameego Workforce Solutions
Blog Post

New blog articles detected.

  • Thinking of Offering Online Ordering? What Your Restaurant Needs to Know
    That’s it. This is the year your restaurant is going to tackle—er, embrace—online ordering. Trouble is, you’re just not sure where to start. And when you begin to look into it, you get lost in the proverbial rabbit hole. What kind of system? Should we deliver? What’s the ROI? So many questions. So many decisions. To help give you an expert introduction into all the things you...
Ameego Workforce Solutions
Ameego Workforce Solutions
Blog Post

New blog articles detected.

  • Time Theft: Who is Really Doing the Stealing?
    Most of the time, when we talk about time theft, we’re hearing it from the point of view of owners: Employees are skirting the rules to show they’ve worked more hours than they really have, and that’s costing me money. What we don’t always think about is the other kind of time theft, the kind where staff are being stolen from.
  • 3 Ways To Boost Your Restaurant Sales This December
    Another round? Why not. A bottle of the Malbec? Absolutely. Friday lunch on the company? Sounds great! This spirit of indulgence that seems boundless in December is the stuff of dreams for restaurant managers. There’s no doubt this time of year puts everyone in a spend-y state of mind. So, while that’s taking place why don’t we walk through a few ways to help drive profits even ...
  • When Planning Your Staff Holiday Party Don't Forget About Your Culture
    The best Christmas party Ameego ever had. Sounds like the title of the kind of story you write on the first day back at school after Christmas holidays. Except I’m sure I would have spelled Ameego wrong.   And when I was nine a ‘party’ still involved everyone bringing cookies from home, and maybe a mix tape with Madonna and Hall and Oates. Classic.
  • 6 Do’s and Don’ts of Restaurant Training Across Multiple Languages
    Sous chefs and expeditors, resos and high tops. The safe internal temperature of chicken. Squirrel (the POS system). Restaurants are a world of their own, with a language and safety standards you just won’t find anywhere else. Given all that, it’s hard enough for people born here to find their place in the kitchen or front of house, never mind for those who speak English as a s...
  • 7 Restaurant Survival Tips for the Holidays
    They’re coming!  We're talking about: American Thanksgiving Christmas New Year’s And this year, your restaurant is going to sail through the holiday season so gracefully you could do it with your eyes closed and one mittened hand behind your back. Here’s how.
  • Seattle Passes Secure Scheduling Law: Is Your City Next?
    While worker advocates were celebrating Sept. 19 as Seattle became the second US city to pass a law that regulates how large restaurants and food chains schedule staff, restaurant owners in this Washington city—and beyond—were crunching numbers and asking a single question: Now how are we going to pull this off?
  • The Kitchen Staff Crisis: What Can Be Done About It?
    When it comes to finding and keeping great kitchen staff—a challenge that’s reached near crisis levels in some areas in recent years—the restaurant industry faces a hard and simple truth: Wages are too low and the hours are too long. Or is that the reason kitchens can’t keep staff? 
  • How Can Restaurants Win Over Sports Fans?
    When it comes to sports fans, we know this much: They like to watch the game live. They like to drink while they watch the game. They like to eat while they watch the game. In short - sports fans are good for business. What do you need to know about getting more sports fans in your door? To give you a sense of who your sports fans are, the impact they can have on your rest...
Ameego Workforce Solutions
Ameego Workforce Solutions
Blog Post

New blog articles detected.

Ameego Workforce Solutions
Ameego Workforce Solutions
Blog Post

New blog articles detected.

  • Planning Your 2017 Restaurant Budget? 5 Common Mistakes to Avoid
    Yes, it’s that time of year again. The time when restaurant owner/operators hole themselves up for days with charts and reports and more charts and reports to come up with the magic numbers that will determine how this restaurant is going to swim for yet another year. While we all know it’s a gruelling and time-consuming task you’ve done time and again, you might think it’s pretty st...
Ameego Workforce Solutions
Ameego Workforce Solutions
Blog Post

New blog articles detected.

  • How Generation Z Will Shake Up the Restaurant Industry
    They told you that Gen X-ers wanted experiences over stuff. They said Gen X-ers believed in working to live. They said Gen X had a short attention span and they wanted everything, now, on their phones. Well, forget all that, because it’s nearly Gen Z’s turn, and they’re an entirely different bunch.
Ameego Workforce Solutions
Ameego Workforce Solutions
Blog Post

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