Berto's S.p.A.
Berto's S.p.A.
YouTube Video
Berto's S.p.A.
Berto's S.p.A.
YouTube Video
  • Raccontare una regione in un piatto, si può? Noi ci abbiamo provato con il Veneto, combinando i Fagioli di Lamon, i Fasolari, il Radicchio del Consorzio Radicchio di Treviso e Variegato di Castelfranco Igp e il Mais Biancoperla... Ecco cosa ne è uscito alla Berto's Academy insieme allo Chef Andrea Valentinetti! In collaborazione con INCIBO - storytelling gastronomico italiano.

Berto's S.p.A.
Berto's S.p.A.
YouTube Video
Berto's S.p.A.
Berto's S.p.A.
YouTube Video

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