Blodgett Corporate Chef, Jeff Pax cooks in a Blodgett Combi Mini. On the menu: Grilled steak, Seared Salmon, Steak Habanero Quesadillas, Seafood Omelet and more.
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Brief demonstration of the SmartTouch2 seven inch touchscreen control for Blodgett Hydrovection ovens. Includes panel overview, manual cooking, programming a menu recipe, menu cooking and core probe cooking.