Blue Apron Inc. is an American ingredient-and-recipe meal kit service. It exclusively operates in the United States. The weekly boxes contain ingredients and also include suggested recipes that must be cooked by hand by the customer using the pre-ordered ingredients.

Wikipedia
Blue Apron
Blue Apron
Blog Post
  • Having loved ones over for a get-together and a home-cooked meal can be a real joy for you, the host, even if you’ve never done it before. Our brand new multi-course dinner party box for 6 helps capture that “job well done” feeling. It takes the stress out of hosting with a helpful Game Plan, […]

Blue Apron
Blue Apron
Blog Post
  • Our guide to pairing wine and cheese quickly, simply and deliciously.  The best thing about pairing wine and cheese: There are no wrong decisions, only better ones. Sure, a bold Cabernet Sauvignon and a light, zesty goat cheese may not be the “correct” pairing, but it’ll taste pretty good. After all, you’re still marrying two […]

Blue Apron
Blue Apron
Blog Post
  • Since Kotlin was announced as a new official language, we have taken strides towards integrating it in our codebase. It is fairly obvious that converting an existing codebase to a brand new language is not a quick task. With the release of Kotlin 1.2, we have started to kotlinify the Android app at Blue Apron. We are delighted to present some of our success stories from this journey — as well as s...

Blue Apron
Blue Apron
Page Design Update
Blue Apron
Blue Apron
Blog Post
  • The French always pour rosé alongside garlicky aioli—and you’ll instantly taste why.  The key to a perfect pairing of wine and food is balance. The wine’s job is to either match the flavors on the plate or to provide a contrast that cleanses your palate for the next bite of food. There are few better […]

Blue Apron
Blue Apron
Blog Post
  • Life in the fast lane (Photo credit: Ron W, Creative Commons license)At Blue Apron, we’re constantly striving to improve our Android release process. Our goal is to make the process of releasing an update to our app as simple as possible — and ideally, as automatic as possible. One of the tools we use to do this is a project called Fastlane, which we love.Fastlane is a very cool project — show the...

Blue Apron
Blue Apron
Blog Post
Blue Apron
Blue Apron
Blog Post
  • These are the world’s best wine regions to visit and enjoy a memorable experience. Planning a vacation? Be sure to build in time to visit a nearby wine region. Here are some of the best for discovering and learning about new wines — or just having a great time in the countryside. Willamette Valley, Oregon An hour’s drive south of Portland, Willamette is […]

Blue Apron
Blue Apron
Blog Post
  • Try this hearty winter stew courtesy of a French wine dynasty.  The Cazes family, who brought us the L’Ostal Eclipse Minervois red wine, offered up this hearty recipe from their award-winning restaurant at Château Lynch Bages in Bordeaux. It’s a perfect pairing with any bold, spicy red wine, but also just a delightful, soul-warming winter […]

Blue Apron
Blue Apron
Blog Post
  • Halfway through January and craving the flavors you typically enjoy? Risotto likely isn’t on your resolution-driven menu, but sub in a few classic Italian ingredients and you’ll have a delicious side dish: farrotto. With whole-grain farro and polyphenol-rich red wine, farrotto is sure to satisfy. Farrotto INGREDIENTS 4 oz. Parmesan cheese 1 medium yellow onion, […]

Blue Apron
Blue Apron
Blog Post
  • A generous tablespoon of cinnamon gives this rich hot chocolate its pleasant warmth, while a pinch of cayenne adds a surprising—but welcome—touch of heat. If you don’t have Raaka bars, feel free to use your favorite dark chocolate (at least 70% cacao—and bonus if it also contains any of the spices in the recipe!). Serve […]

Blue Apron
Blue Apron
Blog Post
  • Chefs, meet the centerpiece of your holiday dessert table. This gorgeous chocolate tart strikes the perfect balance between elegant and unfussy—if you don’t have Raaka chocolate, feel free to use your favorite dark chocolate (we recommend at least 70% cacao). Either way, don’t skip the sea salt garnish! The salty flakes help to cut through […]

Blue Apron
Blue Apron
Blog Post
  • Fall’s favorite fruit is currently the apple of our eye! Discover how to prepare this bright (and versatile) seasonal ingredient five delicious ways.   1. Roasted Pork & Sautéed Apple with Cheesy Broccoli & Garlic Breadcrumbs A topping of apple, cooked with a bit of apple cider vinegar, completes the dish with a pop of contrasting sweetness […]

Blue Apron
Blue Apron
Blog Post
  • One of the season’s most versatile vegetables is back and better than ever! Here are our ten favorite ways to cook with it this fall.   1. Penne Pasta & Delicata Squash with Kale & Ricotta Cheese Unlike many cool-weather squash, delicata squash has skin that is tender enough to eat, which makes for easy prep.   […]

Blue Apron
Blue Apron
Blog Post
Blue Apron
Blue Apron
Blog Post
  • Transform last night’s dinner into tomorrow’s school lunch with these delicious, double-duty recipes! Find our four favorites below!  1. Chicken Schnitzel with Creamy Potato Salad & Lingonberry Jam Nothing beats classic chicken schnitzel. Simply a crunchy, breaded cutlet, it’s a favorite in Germany and many of its neighboring countries. 2. Pesto Meatball & Mozzarella Paninis with Zucchini […]

Blue Apron
Blue Apron
YouTube Video
  • We sent out the ingredients for making Beef Ramen to Blue Apron subscribers across the country and asked you to document your cooking for the camera. Dozens of you donned aprons and shot incredible videos, each one worthy of its own cooking show. Today, without further ado, we're thrilled to present the mega cooking show that you made...with a little help from Blue Apron's Beef Ramen! Visit us...

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