Many grapes seem as if they come from another world, but they’re worth trying. Wine is a journey, not a destination. That’s why we try to offer some of the world’s tastier lesser-known grapes. Here’s a sampling of some from this month (and there are plenty more to come). St. Laurent (Jon E Vino) Facts: […]
Jason Wilson discusses his exploration of the world’s lesser-known wine grapes. There are approximately 1,400 grape varieties used for winemaking, but most of the world’s wine comes from only 20 of them. Author Jason Wilson hit the road to find out why. His new book, Godforsaken Grapes: A Slightly Tipsy Journey Through the World of […]
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If you’ve cooked with us, you know we love our lemon zest. But this time the lemon in your box looks a little different. Here’s why.
Meet Belfiore, a family-run cheesemaker in Berkeley, CA. See how they make their cheese with patience, dedication, and only the finest ingredients in our latest partner video!
In honor of the holiday, we’re sharing what we’re thankful for: OUR HOME CHEFS! Thanks to all of our members for sharing their videos so we could make the latest Blue Apron Cooking Show, in which you show us how to make Butternut Squash & Goat Cheese Pizza. Watch now!
We are excited to announce our latest supplier partnership with Vital Farms, a leading producer of pasture-raised eggs. Now, in all Blue Apron recipes that include eggs––such as our Korean Beef Bibimbap and our Marinated Vegetable & Soba Noodle Salad––our customers will enjoy cooking and tasting Certified Humane pasture-raised eggs from Vital Farms, a company […]
At Blue Apron, we are committed to driving positive change in the way animals raised for food are treated and providing our customers with high quality ingredients to enjoy incredible culinary experiences at home. As part of our commitment, we have partnered with some of the world’s foremost animal welfare experts and our meat, poultry […]
These three easy wine pairings will guide you to a summer of grilling greatness. The best thing about firing up the grill this summer: There’s always a festive feeling, no matter what you choose to cook over the hot coals. If you truly want your summer outdoor dining to be spectacular, though, keep just a […]
Use that leftover glass of red wine to make an incredible barbecue sauce. The secret to great-tasting barbecue sauce isn’t sugar—though that’s what a glance at the options on the supermarket shelf would lead you to believe. The best barbecue sauces have that same balance of tangy acidity and savory and fruity flavors that also […]
Pop-ups will take place in seven cities throughout spring and summer, including a short-term retail location in NYC, mobile experiences, and outdoor movie nights Blue Apron today announced a national series of pop-up events intended to bring communities across the country together in celebration of home cooking. This is the first time Blue Apron is […]
Having loved ones over for a get-together and a home-cooked meal can be a real joy for you, the host, even if you’ve never done it before. Our brand new multi-course dinner party box for 6 helps capture that “job well done” feeling. It takes the stress out of hosting with a helpful Game Plan, […]
Our guide to pairing wine and cheese quickly, simply and deliciously. The best thing about pairing wine and cheese: There are no wrong decisions, only better ones. Sure, a bold Cabernet Sauvignon and a light, zesty goat cheese may not be the “correct” pairing, but it’ll taste pretty good. After all, you’re still marrying two […]