Boston Public Market Association
Boston Public Market Association
Page Metadata Update

New page title detected.

  • New: 950-Pound Pumpkin to be Fork Lifted into the Boston Public Market On Monday, October 16th at 12:00 p.m., the Boston Public Market will unveil the third annual “Official Pumpkin of Boston,” weighing in at an impressive 950 pounds. Thanks to a generous donation from Market vendor, Red Apple Farm of Phillipston, Massachusetts and their friends and fellow farmers Lou and Sue Chadwich ...
  • Old: "Just as people have become aware of where their food comes from, they have also begun to wonder where their flowers come from. We are field-to-vase, which allows us to use the best of what is blooming in the garden that day." - Barb Rietscha, farmer-florist of Field & Vase by Stow Greenhouses.  
Boston Public Market Association
Boston Public Market Association
Page Metadata Update

New page title detected.

  • New: Applications now open for holiday market vendors THE WHAT This holiday season, BPM will be hosting our first annual Holiday CR[EAT]OR Market! We are seeking makers with products that incorporate, engage, or promote the local New England agriculture. Products include, but are not limited to: Specialty food items Stationary and paper products Home ...
  • Old: Turnips are somewhat of a mystery.  Often confused with rutabaga, beets, and radishes, this root vegetable deserves its time to shine.  Turnips are harvested from June through October, so now is the perfect time to learn about turnips and try them in some new recipes. Growing turnips Turnips (brassica rapa) are ...
Boston Public Market Association
Boston Public Market Association
Page Metadata Update

New page title detected.

  • New: "Just as people have become aware of where their food comes from, they have also begun to wonder where their flowers come from. We are field-to-vase, which allows us to use the best of what is blooming in the garden that day." - Barb Rietscha, farmer-florist of Field & Vase by Stow Greenhouses.  
  • Old: Turnips are somewhat of a mystery.  Often confused with rutabaga, beets, and radishes, this root vegetable deserves its time to shine.  Turnips are harvested from June through October, so now is the perfect time to learn about turnips and try them in some new recipes. Growing turnips Turnips (brassica rapa) are ...
Boston Public Market Association
Boston Public Market Association
Page Metadata Update

New page title detected.

  • New: Turnips are somewhat of a mystery.  Often confused with rutabaga, beets, and radishes, this root vegetable deserves its time to shine.  Turnips are harvested from June through October, so now is the perfect time to learn about turnips and try them in some new recipes. Growing turnips Turnips (brassica rapa) are ...
Boston Public Market Association
Boston Public Market Association
Page Metadata Update

New page title detected.

  • New: Join us for Maple Day at the Boston Public Market: Sunday, March 20, 11am-4pm In celebration of March being Maple Month in Massachusetts, join us for a special day dedicated to all things maple, including a pancake brunch in the KITCHEN, maple tastings, Kids’ Nook activities, a visit from the Massachusetts Maple Producers Association, maple candy (made right in front of you!), and special vendor promotions ************* Guest blog written by Winton Pitcoff, Coordinator, Massachusetts Maple Producers Association Every spring, hundreds of maple syrup producers in Massachusetts harvest sap from the state’s maple trees as they begin to thaw, and boil the sap down to make pure maple syrup. Sugarmakers combine modern equipment with techniques that are hundreds of years old to ...
  • Old: The Boston Public Market is a permanent, year-round, self-sustaining market featuring fresh, locally-sourced food brought directly to and from the diverse people that make up Massachusetts and New England.
Boston Public Market Association
Boston Public Market Association
Page Metadata Update

New page title detected.

  • New: Shed those winter blues and gear up for spring this March at the Boston Public Market! Feel inspired to try new spring dishes, pick up a handmade treat from our local vendors, or check out promotions and classes happening all month long. See details below about these March happenings and visit bostonpublicmarket.org for more information. Visit the Market’s 38 vendors, and explore their locally sourced and seasonal produce, meats, dairy, seafood, bread, prepared and specialty items, and more. ST. PATRICK’S DAY (Thursday, March 17) From corned beef and cabbage to a more unconventional meal, find a delicious range of ingredients for your St. Paddy’s Day celebrations at the Market. In honor of a day dedicated to “green,” bring the kids for a nutrition lesson and hands-on tasting of ...
  • Old: The Boston Public Market is a permanent, year-round, self-sustaining market featuring fresh, locally-sourced food brought directly to and from the diverse people that make up Massachusetts and New England.

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