ChefSteps.com
ChefSteps.com
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  • Chef Tyler Florence stops by the ChefSteps kitchen to share two new Joule recipes: Overnight Sous Vide Turkey and a delicious, gluten-free gravy upgrade called Thanksgiving Sauce. Watch the video now, then download the Joule app to find a Thanksgiving Sauce cooking guide, plus more awesome Turkey Day techniques. Oh, and you can find both recipes—plus a killer sweet potato mash technique—at InStyle...

ChefSteps.com
ChefSteps.com
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  • Top Chef alum Gregory Gourdet has a winning formula for cooking up modern takes on pan-Asian classics. Get the recipes: chfstps.co/2xDoi94. You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1th...

ChefSteps.com
ChefSteps.com
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  • Shuck your oysters and top them with whatever garnish piques your fancy, then head to the beach to grill up the perfect summertime meal. chfstps.co/2wgBZMK You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http:...

ChefSteps.com
ChefSteps.com
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  • Grilling with a cast iron pan means searing, basting, and sauteing, all without smoking up the house. chfstps.co/2vJDEee You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on I...

ChefSteps.com
ChefSteps.com
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  • Jason Stoneburner, pasta expert extraordinaire, dough-rolling aficionado, and chef/owner of one of our favorite Seattle restaurants, Stoneburner, shows us how simple it can be to make this gorgeous braided pasta in your own kitchen. http://chfstps.co/2ky4Mas You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings...

ChefSteps.com
ChefSteps.com
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  • Taichi Kitamura walks us through the steps of making three different types of maki: futomaki, uramaki, and hosomaki. All of them are easy and fun to make, and they’ll wow your raw-fish-loving friends any day of the week. chfstps.co/2n0zZ7F You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitc...

ChefSteps.com
ChefSteps.com
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  • Taichi Kitamura of Sushi Kappo Tamura walks us through the process of making the best dang sushi rice you’ve ever had. chfstps.co/2n7Pk37 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBu...

ChefSteps.com
ChefSteps.com
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  • Seattle-based sushi guru Taichi Kitamura of Sushi Kappo Tamura walks you through the time-honored technique of making perfect nigiri. chfstps.co/2lCxwA5 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://c...

ChefSteps.com
ChefSteps.com
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  • Grilling is fast but won’t give you that smoky BBQ flavor. Next time you grill, try tossing garden clippings and veggie scraps on your coals for instant smoke. chfstps.co/2wqx4qu You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Lik...

ChefSteps.com
ChefSteps.com
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  • Grilled kebabs are easy when you precook your meat sous vide. Get cheap, tough cuts of pork, lamb, or beef juicy and tender, then crisp them up in a flash over hot coals. chfstps.co/2u5JwhJ You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re a...

ChefSteps.com
ChefSteps.com
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  • For perfectly charred summer meals, put your food IN the fire. Veggies and seafood taste great when grilled directly on the embers. Try it with eggplant, tomatillos, scallops and more. chfstps.co/2v4Tzn4 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And ...

ChefSteps.com
ChefSteps.com
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  • This tiny charcoal grill can handle anything from steak to scallops. For easy and fun weeknight cooking, all you need is a chimney starter and a grill rack. chfstps.co/2tX1yha You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like u...

ChefSteps.com
ChefSteps.com
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  • Seattle pop-up chef team Brothers & Co. are showing you how to turn your leftovers into creative, modern meals. Use these tricks to breathe new life into everything in your fridge. chfstps.co/2u25lhp You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And whil...

ChefSteps.com
ChefSteps.com
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  • Eating clean, delicious, convenient meals every day sounds nearly impossible. But we promise it’s not, and we know just the guy to prove it. chfstps.co/2rOEu85 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: h...

ChefSteps.com
ChefSteps.com
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  • To stay healthy, svelte, and full of energy, our kitchen team relies on fitness experts just like everyone else does. And not just in the gym, but in the kitchen too. chfstps.co/2rrnbdn You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it...

ChefSteps.com
ChefSteps.com
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  • We've got the perfect trick for summer dinner parties and day-long events with people eating at different times: beer bath sausages. chfstps.co/2scfCaj You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://ch...

ChefSteps.com
ChefSteps.com
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  • Pro tips and techniques for homemade sausage, with Uli of Seattle’s Uli’s Famous Sausage. chfstps.co/2s4vHi9 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: ht...

ChefSteps.com
ChefSteps.com
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  • Uli Lengenberg of Seattle’s Uli’s Famous Sausage gives us all his pro secrets for creating your very own house brat. chfstps.co/2r6umlT You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBub...

ChefSteps.com
ChefSteps.com
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  • (Thanks, Sandwich Video!) Now starting at just $179. Get yours today. http://chfstps.co/2rCg8y0 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps....

ChefSteps.com
ChefSteps.com
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ChefSteps.com
ChefSteps.com
YouTube Video
  • Taichi Kitamura of Sushi Kappo Tamura walks us through the process of making the best dang sushi rice you’ve ever had. chfstps.co/2n7Pk37 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBu...

ChefSteps.com
ChefSteps.com
YouTube Video
  • Seattle-based sushi guru Taichi Kitamura of Sushi Kappo Tamura walks you through the time-honored technique of making perfect nigiri. chfstps.co/2lCxwA5 You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://c...

ChefSteps.com
ChefSteps.com
YouTube Video
  • Jason Stoneburner, pasta expert extraordinaire, dough-rolling aficionado, and chef/owner of one of our favorite Seattle restaurants, Stoneburner, shows us how simple it can be to make this gorgeous braided pasta in your own kitchen. http://chfstps.co/2ky4Mas You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings...

ChefSteps.com
ChefSteps.com
YouTube Video
  • Jason Stoneburner, chef/owner/namesake of Seattle’s Stoneburner restaurant, shows us how to make traditional Sardinian stuffed pasta. These chubby flavor packets, named for the “little bundles” of joy that they are, are easy enough to make at home any night of the week yet fancy enough to delight your loved ones. http://chfstps.co/2l5uMr3 You’re passionate about cooking. We’re here to help. Becom...

ChefSteps.com
ChefSteps.com
YouTube Video
  • Incredibly versatile, this little bean-pod pasta can be rustic or fancy, take less than hour to make, and is perfectly suited for any sauce. Jason Stoneburner, chef/owner of Seattle’s Stoneburner restaurant, shows us how to make this gorgeous, but simple pasta. http://chfstps.co/2ky4G2A You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipe...

ChefSteps.com
ChefSteps.com
YouTube Video
  • Taichi Kitamura walks us through the steps of making three different types of maki: futomaki, uramaki, and hosomaki. All of them are easy and fun to make, and they’ll wow your raw-fish-loving friends any day of the week. chfstps.co/2n0zZ7F You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitc...

ChefSteps.com
ChefSteps.com
YouTube Video
  • Tenderloin is expensive. Make the most of your pricey premium cut by cooking it sous vide, then finishing with a quick sear on the stove. chfstps.co/2klmUAG You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http...

ChefSteps.com
ChefSteps.com
YouTube Video
  • Juicy, perfectly cooked pork chops are easy to master with this simple sous vide recipe. Pair with a bright apple purée and a simple brussels sprouts salad for weeknight perfection. chfstps.co/2itWnmp You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And whi...

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