The Chicago Reader is an American alternative weekly newspaper in Chicago, Illinois, noted for its literary style of journalism and coverage of the arts, particularly film and theater. It was founded by a group of friends from Carleton College.

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Chicago Reader
Chicago Reader
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Chicago Reader
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  • Former Chicago mayor Big Bill Thompson celebrates his 1931 Republican primary victory
    Thompson celebrates his victory in the 1931 Republican primary; he lost the general election to Democrat Anton Cermak. In this newsreel Thompson and his supporters mock Cermak in song: “Tony, Tony, where’s your pushcart at? Can you picture a World’s Fair mayor with a name like that.” For more on the America First movement that cropped up in Chicago in the 1920s, go to https://www.chicagoreader.com...
Chicago Reader
Chicago Reader
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  • Former mayor Big Bill Thompson welcomes aviation legend Charles Lindbergh to Chicago
    Big Bill welcomes aviation legend Charles Lindbergh, the future spokesman for the isolationist America First Committee, in August 1927. For more on the America First movement that cropped up in Chicago in the 1920s, go to https://www.chicagoreader.com/Bleader/archives/2017/06/02/chicago-mayor-big-bill-thompson-used-american-first-decades-before-trump . (Video courtesy of the National Archives-Coll...
Chicago Reader
Chicago Reader
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  • Chef Diana Dávila pays edible tribute to her culinary mentor, Giuseppe Tentori
    For this year's Chicago Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The Mi Tocaya Antojería chef made a fried oyster taco on a squid ink tortilla with salsa borracha as a tribute to Giuseppe Tentori, chef at Boka, GT Fish & Oyster, and GT Prime. Read more: https://www.chicagoreader.com/chicago/diana-davila-...
Chicago Reader
Chicago Reader
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  • Rodolfo Cuadros pays tribute to his culinary mentor, Douglas Rodriguez
    For this year's Chicago Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Carnivale chef reminisces about discovering Latin American cooking as a teen. https://www.chicagoreader.com/chicago/chef-rodolfo-cuadros-pays-tribute-to-his-culinary-mentor-douglas-rodri...
Chicago Reader
Chicago Reader
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Chicago Reader
Chicago Reader
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  • Chef Sarah Rinkavage pays tribute to her culinary mentor, Jason Hammel
    For this year's Chicago Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Marisol chef talks about being inspired daily by her boss’s creativity with ingredients. Read more: http://www.chicagoreader.com/chicago/chef-sarah-rinkavage-pays-tribute-to-her-culinary-...
Chicago Reader
Chicago Reader
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  • Chef Ben Ruiz pays tribute to his culinary mentor, Erick Williams
    For this year's Chicago Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Won Fun Chinese chef recalls how he learned to “not bullshit and actually do real cooking.” Read more: https://www.chicagoreader.com/chicago/chef-ben-ruiz-pays-tribute-to-his-culinary-men...
Chicago Reader
Chicago Reader
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Chicago Reader
Chicago Reader
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  • Chef Ryan Pfeiffer pays tribute to his culinary mentor, Tim Bucci
    For this year's Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Blackbird chef says he still applies the lessons of his first instructor. Read more: https://www.chicagoreader.com/chicago/chef-ryan-pfeiffer-pays-tribute-to-his-culinary-mentor-tim-bucci/Content...
Chicago Reader
Chicago Reader
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  • Chef Dan Salls pays tribute to his culinary mentor, Rick Bayless
    For this year's Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Quiote chef says the restaurateur and Mexico: One Plate at a Time host helped him fall in love with Mexican food. Read more: http://www.chicagoreader.com/chicago/chef-dan-salls-pays-tribute-to-hi...
Chicago Reader
Chicago Reader
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  • Chef Benjamin Lustbader pays tribute to his culinary mentor, Michel Richard
    For this year's Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Giant chef remembers being schooled in the high-intensity kitchen at Citronelle. Read more: http://www.chicagoreader.com/chicago/benjamin-lustbader-pays-tribute-to-his-culinary-mentor-michel-rich...
Chicago Reader
Chicago Reader
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  • Chef Dino Tsaknis pays tribute to his culinary mentor, Michael Lachowicz
    For this year's Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Primehouse chef thinks back on how making a classic French meat pie at at Le Francais instilled in him the value of training and discipline. Read more: http://www.chicagoreader.com/chicago/chef-d...
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Chicago Reader
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  • Uh-oh, a SpaghettiOs cocktail!
    Challenged to create a cocktail with a canned childhood staple, Steve Gleich of Luxbar puts a Mexican spin on things. http://www.chicagoreader.com/Bleader/archives/2017/05/03/uh-oh-a-spaghettios-cocktail
Chicago Reader
Chicago Reader
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  • Key Ingredient: marshmallow creme
    Challenged to create a dish with marshmallow creme, GT Prime chef John Kirchner creates a sticky-sweet pairing for foie gras. http://www.chicagoreader.com/Bleader/archives/2017/04/14/a-gt-prime-chef-creates-a-sticky-sweet-pairing-for-foie-gras

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