The Chicago Reader is an American alternative weekly newspaper in Chicago, Illinois, noted for its literary style of journalism and coverage of the arts, particularly film and theater. It was founded by a group of friends from Carleton College.

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Chicago Reader
Chicago Reader
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  • Filmmaker Morgan Elise Johnson captured the vendors who contribute the fun, festive atmosphere at the 2017 Silver Room Block Party in Hyde Park. https://www.chicagoreader.com/Bleader/archives/2017/07/18/the-2017-silver-room-block-party-was-too-much-celebration-to-capture-in-photos-but-we-tried

Chicago Reader
Chicago Reader
YouTube Video
  • Thompson celebrates his victory in the 1931 Republican primary; he lost the general election to Democrat Anton Cermak. In this newsreel Thompson and his supporters mock Cermak in song: “Tony, Tony, where’s your pushcart at? Can you picture a World’s Fair mayor with a name like that.” For more on the America First movement that cropped up in Chicago in the 1920s, go to https://www.chicagoreader.com...

Chicago Reader
Chicago Reader
YouTube Video
  • Big Bill welcomes aviation legend Charles Lindbergh, the future spokesman for the isolationist America First Committee, in August 1927. For more on the America First movement that cropped up in Chicago in the 1920s, go to https://www.chicagoreader.com/Bleader/archives/2017/06/02/chicago-mayor-big-bill-thompson-used-american-first-decades-before-trump . (Video courtesy of the National Archives-Coll...

Chicago Reader
Chicago Reader
YouTube Video
  • For this year's Chicago Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The Mi Tocaya Antojería chef made a fried oyster taco on a squid ink tortilla with salsa borracha as a tribute to Giuseppe Tentori, chef at Boka, GT Fish & Oyster, and GT Prime. Read more: https://www.chicagoreader.com/chicago/diana-davila-...

Chicago Reader
Chicago Reader
YouTube Video
  • For this year's Chicago Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Carnivale chef reminisces about discovering Latin American cooking as a teen. https://www.chicagoreader.com/chicago/chef-rodolfo-cuadros-pays-tribute-to-his-culinary-mentor-douglas-rodri...

Chicago Reader
Chicago Reader
YouTube Video
  • For this year's Chicago Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Marisol chef talks about being inspired daily by her boss’s creativity with ingredients. Read more: http://www.chicagoreader.com/chicago/chef-sarah-rinkavage-pays-tribute-to-her-culinary-...

Chicago Reader
Chicago Reader
YouTube Video
  • For this year's Chicago Reader Key Ingredient Cook-Off, we asked some of Chicago's top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories. Here, the Won Fun Chinese chef recalls how he learned to “not bullshit and actually do real cooking.” Read more: https://www.chicagoreader.com/chicago/chef-ben-ruiz-pays-tribute-to-his-culinary-men...

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