Coravin
Coravin
Blog Post
  • Cooler weather often turns drinkers away from the light, crisp and refreshing category towards wines of more substance. While most reds fit that bill, plenty of white wines do, too. In fact, consumers have begun realizing the breadth of styles, grapes, and regions that produce whites for year-round consumption. Plus, as diets have begun changing to incorporate more vegetables and fish while redu...

Coravin
Coravin
Blog Post
  • Wine can be as simple or as complicated as one chooses to make it. Simple: Is this producer reliable, does it taste good, does the price fit? Great, buy it!  Complicated: Vineyard characteristics, vintage characteristics, producer tendencies, appellation rules, a foreign language like German. The fact that the world of wine keeps getting bigger – more wineries, new regions, a changing climate –...

Coravin
Coravin
Blog Post
  • What wines are you drinking these days and why? While I keep a lot of classics and old favorites in my rotations (Champagne, Chablis, Barolo/Barbaresco, Finger Lakes), lately, I’ve been drinking a lot of Northern Rhône Valley reds. I’m talking Syrah from Hermitage, Cornas, Côte-Rotie, Crozes-Hermitage, St. Joseph and the surrounding area.  There’s a lot of great value to be had from top producers...

Coravin
Coravin
Blog Post
  •   Like many, Ellie Bufkin came to wine through the restaurant industry—she was a college student looking to make extra money. Originally from Baltimore, she got her start at a restaurant there called Pazo where she discovered her real passion for hospitality and wine. Thus, she decided to pursue a career in restaurants by moving to NYC. For two years, Bufkin worked at Thomas Keller’s Per Se where...

Coravin
Coravin
Blog Post
  • Tempranillo-based Rioja has long held a fabled reputation in the minds of wine lovers. But for many in the industry, fabled had begun to resemble antiquated. That’s why several big, hard-fought-for changes were announced this summer; changes years in the making, with the goal of embracing modernity and terroir as much as history and winemaking. The Consejo Regulador (regulatory council) voted t...

Coravin
Coravin
Blog Post
  • Renaissance master Caravaggio, the great if gloomy painter, allegedly died of fever in its coastal marshes at the age of 38. The Fourteenth-century poet Dante penned of the region that even the wildest beasts would deem it inhospitable. Once a malaria-ridden backwater fit for lepers and the untouchables cast out of Florentine society, you’d never imagine it as the Maremma we know today. The Mare...

Coravin
Coravin
YouTube Video
  • Color Your Pour. Color Your Life. Introducing the Model Two Elite, a brighter, bolder way to savor a glass of wine. Available at exclusive retail partners and on Coravin.com, beginning the first week in May.

Coravin
Coravin
Blog Post
  •   We are absolutely thrilled to announce that today, July 31st 2014, The Coravin System is officially available for purchase in the United Kingdom at Harrods. Known for its luxury goods and premium customer experience, we are excited to establish an exclusive retail partnership with Harrods. This is our first partnership outside of the United States, and we hope that it will make access to the Co...

Coravin
Coravin
Blog Post
  • One year ago today, Coravin officially launched and became available for wine enthusiasts and industry professionals alike to change their wine drinking and consumption habits. We at Coravin are thrilled to celebrate a successful first year in business!   What a difference a year makes When we launched one year ago today on July 29th, 2013, we were a small team of about 16 full time employees. Our...

Coravin
Coravin
Blog Post
  • Is there an important birthday is coming up?   Thought so. Have you thought about what your happy birthday wine will be? Some birthdays are more nostalgic than others. For instance, age 29 marks the end of your 20s (don’t be scared, it gets better). Conversely, some happy birthday wines should be a new experience. Let’s take a look at pairing the right wine with a birthday; the ultimate happy birt...

Coravin
Coravin
Blog Post
  • How would you like to taste a wine without pulling out the cork? I know I would. As a wine writer at South Florida Gourmet I have to taste hundreds of wines before I write about them, and I hate to waste the bottle if I can’t drink it all. Because once you pull the cork, the wine comes into contact with air and oxidation begins.   When I saw the Coravin in action in a wine bar that recently opened...

Coravin
Coravin
Blog Post
  • As we learned in the last edition of our blog Video Series, A Little About Resealing Corks, as a cork ages, it can lose some of its elasticity or moisture.   In the video below, Greg Lambrecht shows us the proper way to pour an older or vintage wine with the Coravin System to avoid damaging the cork!    

Coravin
Coravin
Blog Post
  • Spring has sprung! And it seems that no matter where we look, the world of food, wine and fashion is very much buzzing with talk of rosé!   As it turns out, for a long time the rosé that most people thought of was actually one specific type, called White Zinfandel – a sweet wine that many would agree is not very complex or interesting. However, recently, there’s been a trend towards rediscovering ...

Coravin
Coravin
Blog Post
  • The Coravin System relies on natural cork bottle closures to reseal after accessing a bottle of wine. There are a few factors that can affect the speed at which a cork will reseal, however. In this video, Coravin founder and inventor, Greg Lambrecht, shares some information about resealing corks and their elasticity, and how that allows them to reseal after pouring with the Coravin System.  

Coravin
Coravin
Blog Post
  • This summer, Coravin founder and inventor Greg Lambrecht will be hitting the road, traveling to 10 different cities across the United States. Partnering with local wine stores and restaurants throughout the country, we’ll be traveling through and  hosting wine tastings. Here’s a sneak preview of where we will be, and where you’ll have the opportunity to stop by, meet Greg, and taste some fantastic...

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