Franke
Franke
Blog Post
Franke
Franke
Blog Post
  • The demand for espresso and custom coffee beverages is higher than ever with younger consumers leading the force! Watch all the happenings at NACS 2017 below. Learn more about our full product portfolio at coffee.franke.com

Franke
Franke
Blog Post
  • This week millions of Americans will travel to family and friends homes to feast in honor of Thanksgiving. Turkey, stuffing, mashed potatoes and pumpkin pie will fill tables from New York to California and everywhere in between.

Franke
Franke
Blog Post
  • We all have done it. We’re pumping our gas and remember something we forgot to get. No time to run to the grocery store, but luckily the convenience store has what we’re looking for. Win!

Franke
Franke
Blog Post

Bad Bugs: Listeria

  • Listeria is one of the worst offenders when it comes to foodborne illness-causing bacteria. An estimated 1,600 people get sick from eating foods contaminated with listeria each year and around 260 of those illnesses result in death. Pregnant women are especially susceptible and are 10 times more likely than others to get an infection.

Franke
Franke
Blog Post

Bad Bugs: E. coli

  • Most E. coli are harmless, even good for the human intestines.  We know what you may be thinking, how can E. coli be harmless? E. coli plays an important part of a healthy human intestinal tract however, some strains can lead to serious illness. In fact, they are one of the most common types of bacteria found to cause foodborne illness and are responsible for 100,000 illnesses; 3,000 o...

Franke
Franke
Blog Post
  • In a perfect world water that flows through our taps would be perfectly clean and taste delicious, but unfortunately we do not live in that world. H20 that comes from our water lines often has different levels of harmful chemicals, bacteria and minerals  that are better killed or removed than consumed. Let’s take a deeper dive into some common methods of removing unwanted taste and odo...

Franke
Franke
Blog Post
  • Foodborne illness incidents occur every single day. In recent news (here and here), unsanitary operational practices in restaurants have lead to global awareness. Specifically related to ice. So let’s talk about how bacteria and viruses get into our ice and how we can best keep ice clean and safe for customers. First, let’s address a common question. Isn’t ice cold enough to kill b...

Franke
Franke
Blog Post
  • Earlier this month Franke Foodservice Solutions was featured in an article by Beth Lorenzini of Foodservice Equipment Reports. They had asked us to help them break down the anatomy of a successful drive-thru design, and how to make the most of a small footprint. We wanted to thank them for letting us help out with the article, and to our readers know where they can find the full articl...

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