Marta Galli of Le Ragose in Valpolicella talks to Grape Collective. Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is the second fermentation of the simple Valpolicella on the skins of Amarone. Check out the full interview at grapecollective.com Videos about winemakers and wine.
At Fattoria Sardi Matteo Giustiniani is making some of Italy's best rosé. After years of experimentation his extended skin contact, his biodynamic wine has become a benchmark for quality rosé. Monty Waldin talks to Giustiniani about biodynamics. Videos about winemakers and wine. Check out the full interview at grapecollective.com