Grape Collective
Grape Collective
YouTube Video
  • Marta Galli of Le Ragose in Valpolicella talks to Grape Collective. Le Ragose sits at the highest point in the Valpolicella zone just north of Verona. They make Ripasso which is the second fermentation of the simple Valpolicella on the skins of Amarone. Check out the full interview at grapecollective.com Videos about winemakers and wine.

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