Groennfell Meadery
Groennfell Meadery
Blog Post
  • Let’s side-step – if we may – the question of whether or not bacon should be used in brewing.Let us, instead, agree that bacon should be in as many things as possible, and if that includes mead, so be it. Over the years, we’ve gotten a lot of questions about the best way to get bacon into a batch of mead. Many people wonder if they can just cook it up and throw it in like a handful of cinnamon sti...

Groennfell Meadery
Groennfell Meadery
Blog Post
  • In which Ricky the Meadmaker answers questions about pumpkin mead, using honey as a priming sugar, getting mead to 22%, the mystery of honey as a clarifying agent, and more! Further Reading:It's Punkin' Chunkin' Time Again!Developing a Mead RecipeHow We Brew Everything We BrewRecipes [...]

Groennfell Meadery
Groennfell Meadery
YouTube Video
  • In which Ricky the Meadmaker answers questions about pumpkin mead, using honey as a priming sugar, getting mead to 22%, the mystery of honey as a clarifying agent, and more! Further Reading: It's Punkin' Chunkin' Time Again! - https://www.groennfell.com/blog/its-punkin-chunkin-time-again Developing a Mead Recipe - https://www.groennfell.com/blog/developing-a-mead-recipe How We Brew Everything We ...

Groennfell Meadery
Groennfell Meadery
YouTube Video
  • In which Ricky the Meadmaker answers questions about bottling strains, citric acid, coffeamel, adding hops to mead, unique fruits, and more! Further Reading: How We Brew Everything We Brew - http://www.groennfell.com/blog/how-we-brew-everything-we-brew Why So Hot? - http://www.groennfell.com/blog/why-so-hot How to Pick a Yeast Strain - http://www.groennfell.com/blog/how-do-you-pick-a-yeast-strain

Groennfell Meadery
Groennfell Meadery
YouTube Video
  • In which Ricky the Meadmaker answers questions about fermentation odors, bottle bombs, scaling up recipes, Ask the Boss, and more! Further Reading: Developing a Mead Recipe - http://www.groennfell.com/blog/developing-a-mead-recipe What's That Smell? - http://www.groennfell.com/blog/oh-christ-whats-that-smell Fire on Snow - http://www.groennfell.com/fire-on-snow.html Mead Varieties Poster - http:/...

Groennfell Meadery
Groennfell Meadery
Blog Post
Groennfell Meadery
Groennfell Meadery
Blog Post
  • This is an amazing interview with Brittney Hibbs in her new segment! It's great for people who want to learn more about our process.Spoiler: They found some old footage of us bottling. It's absolutely stunning cinematography, but alas, outdated since we're all in cans now... except for a special surprise! [...]

Groennfell Meadery
Groennfell Meadery
Blog Post
  • ​In which Ricky the Meadmaker answers questions about lost mead, warming mead during fermentation, warming crystallized honey, and using kiwi in mead. Further Reading:Too Cold to Brew? No Way!Reddit Meadery [...]

Groennfell Meadery
Groennfell Meadery
YouTube Video
Groennfell Meadery
Groennfell Meadery
Blog Post
  • Calling all Tolkien Nerds! ​Friday, October 13th is our 3rd Annual WTF Is Up With Tom Bombadil Party, and it's going to be our best one yet!We will have a special menu inspired by the books, lots of nerdy discussions, and deals on our Tolkien inspired mead, Buckland.Go wash up your yellow boots, dust off your blue jacket, and check out the Facebook event right now! [...]

Groennfell Meadery
Groennfell Meadery
Blog Post
  • Harvest Fest is just a little over a week away, and while your heart must quicken at the very sound of the words “Harvest Fest,” we thought we should tell you a few reasons why you’re so excited. First, Ricky and Clayton are collaborating in the kitchen to bring you works of Viking Gourmet that you never thought possible. All of our produce is coming from our friends at Lewis Creek Farm, and it is...

Groennfell Meadery
Groennfell Meadery
Blog Post
  • ​Starting today we’re doing special drinks at the Havoc Comedy Show! This month we have two: “Mommy’s Juice” and this cocktail featuring Smuggler’s Notch Rum! [...]

Groennfell Meadery
Groennfell Meadery
Blog Post
  • On September 21st, ​Ricky the Meadmaker is back in the kitchen to celebrate The Jewish New Year with Viking-interpretations of his family’s Rosh Hashanah dinner. Will there be garlic studded lamb? Apple and honey cocktails? Challah more magnificent than you’ve ever seen in your life? Let’s just put it this way, you will have eaten things worth atoning for at Yom Kippur.Learn more by checking out t...

Groennfell Meadery
Groennfell Meadery
Blog Post
  • There’s almost nothing that a professional meadmaker can do that a home meadmaker can’t do just as well.Generally speaking, we have access to the same honeys, the same yeast, similar if not identical nutrients, and so on.The one thing that professionals have that most home meadmakers can’t justify is laboratory analysis. If you want to spend the dough, you can certainly get analyses for abv, VOC, ...

Groennfell Meadery
Groennfell Meadery
Blog Post
  • In which Ricky the Meadmaker and a special guest answer questions about the difference between wine yeast nutrient and beer yeast nutrient, what pressure conical fermenters can handle, aging in barrels, and more. Plus, he makes two big announcements!Pre-order your AleHorn Tankard here! [...]

Groennfell Meadery
Groennfell Meadery
YouTube Video
  • In which Ricky the Meadmaker and a special guest answer questions about the difference between wine yeast nutrient and beer yeast nutrient, what pressure conical fermenters can handle, aging in barrels, and more. Plus, he makes two big announcements! Pre-order your AleHorn Tankard here: http://www.groennfell.com/store/p43/AleHorn_Large_Tankard.html

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