Home Chef is a Chicago, Illinois-based weekly meal kit and food delivery company that delivers pre-portioned ingredients and recipes to subscribers weekly in the United States. As of February 2017, the company delivers over 2.5 million meals monthly. It has around 800 employees.

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Home Chef
Home Chef
Blog Post
  • Today, we’re thrilled to announce that Home Chef plans to merge with The Kroger Family of Companies, the nation’s largest grocery retailer. You can still expect us to deliver the same delicious, easy-to-prepare meals you love. With this planned partnership,… The post Home Chef Merges With Kroger appeared first on The Table.

Home Chef
Home Chef
Blog Post
  • Amy and Wyatt have been cooking with Home Chef since July 2017 and were hooked on the ease of our service immediately. Amy is a professional balloon twister and her son Wyatt may have a culinary future-  he took to… The post Customer Spotlight: Amy and Wyatt appeared first on The Table.

Home Chef
Home Chef
Blog Post
  • 2018 Home Chef “Customer Burger Showdown” Recipe Contest Official Rules Contest Starts: 04/23/2018 at 12:00:01 AM CT and Ends at 11:59:59 PM CT 05/06/2018.   PLEASE REVIEW THESE OFFICIAL RULES BEFORE ENTERING THE CONTEST. BY ENTERING, YOU AGREE TO THESE… The post Customer Burger Showdown Official Rules appeared first on The Table.

Home Chef
Home Chef
Blog Post
  •   Here at Home Chef, we think that chicken often gets accused of being boring unfairly – especially the lean breast meat. They’re often overcooked until dry and chewy, which might explain why this healthy and affordable protein option doesn’t get… The post Chef Jimmy’s Tips for Perfect Chicken, Every Time appeared first on The Table.

Home Chef
Home Chef
Blog Post
  •   Home Chef has partnered with top-of-the-line engineers in olfactory simulation technology to bring you Home Sniff – a deceptively simple piece of technology that allows you to smell the recipes before you order them!     Smells great! How… The post Introducing: Home Sniff! appeared first on The Table.

Home Chef
Home Chef
Blog Post
  • Diners young and old love potatoes for their mild, creamy flavor and uncanny ability to play well with just about any ingredient you pair them with. Whether baked, hashed, mashed, or fried in the French style, there’s a reason potatoes… The post Ingredient Spotlight: Potatoes appeared first on The Table.

Home Chef
Home Chef
Blog Post
  •   First served at the legendary Hidden Valley dude ranch in California, it’s easy to see why ranch is America’s favorite dressing. Creamy, tangy, savory, and endlessly adaptable, we can’t get enough of the stuff! Whether you use it to… The post Five of our Fave Recipes featuring Ranch appeared first on The Table.

Home Chef
Home Chef
Blog Post
  • Maybe you’re just starting out on your cooking journey and are wondering what’s absolutely essential in your cooking arsenal. Or perhaps you’re a seasoned cook, but you’re not quite sure when the last time was that you stocked your herbs… The post Chef Jimmy shares his Pantry Essentials appeared first on The Table.

Home Chef
Home Chef
YouTube Video
Home Chef
Home Chef
Blog Post
  • Using multiple pots and pans is so last year (and so messy). Let’s be honest, time is Netflix and you don’t have time to cook dinner when you have all of those shows waiting on your laptop. These recipes will save you so much… The post 5 Best One-Pot Recipes appeared first on The Table.

Home Chef
Home Chef
Blog Post
  •   We all know that life has been like a bad game of SimCity lately, so it’s about time to treat yourself to the ultimate comfort food. Even when people are divided by politics, everyone can at least agree on… The post 10 Elected Mac-N-Cheese Recipes appeared first on The Table.

Home Chef
Home Chef
Blog Post
  • There’s way more to the food scene of New Orleans than beignets, all-you-can-eat oysters and those neon-colored drinks peddled up and down Bourbon Street. Louisiana’s unique political history and setting as a cultural crossroads throughout the 19th century helped create… The post Spotlight On: Cajun and Creole Cuisine appeared first on The Table.

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