An app isn’t just a way to facilitate mobile sales – it’s a highly effective marketing tool you can use to grow your hospitality business. The post You’ve Got a Hospitality Brand. Do You Need An App Too? appeared first on Kounta.
Q&A with Justin Best, Founder of Uncle Mings, Australia’s first Underground Dumpling and Whisky Bar. The post Behind the Kounta: How Uncle Mings Navigated The Challenges of Being One of Sydney’s First ‘Small Bars’ appeared first on Kounta.
With digital receipts, the end of the transaction can be the beginning of something else. Here are five ways to make your digital receipts work for you long after your customer has left the building. The post 5 Ways to Do More With Your Digital Receipts appeared first on Kounta.
Pop-up restaurants are a growing trend in hospitality, but they’re not just some basic side-hustle. Done right, a pop-up can be the best marketing tool you have. We’ll show you why they’re so effective, and tell you what you need to know to run your own. The post Why Pop-Ups Remain Powerful for the Hospitality Industry appeared first on Kounta.
Q&A with Steve Agi, co-owner of #burgerlove, Melbourne’s most innovative burger chain. The post Behind the Kounta: #burgerlove’s Drive for Innovation, and Their Plans for Nationwide Growth appeared first on Kounta.
Find out what your customers are really thinking, so you can stay on top of your game. The post 4 Great Ways to Get Feedback From Your Customers appeared first on Kounta.
Hospitality veteran Steve Agi talks about Melbourne-based #burgerlove's decision to accept cryptocurrency, and the positive effect it’s having on the business. The post #burgerlove Breaks Ground on Cryptocurrency in Hospitality appeared first on Kounta.
Of the five senses people most commonly associate with the consumption of food, taste is paramount. But the modern dining experience encompasses more than just that. The post How the World’s Most Innovative Chefs Create Multi-sensory Dining Experiences appeared first on Kounta.
For hospitality owners looking to open new locations, licensing and franchising are two great alternatives to investing in an entirely new store. The post Licensing or Franchising: Which is Better for Your Expansion Plans? appeared first on Kounta.
Q&A with Laurence Kain, Co-Founder and Managing Director of Capital Brewing Company, Canberra’s Fastest Growing Brewery. The post Behind the Kounta: Capital Brewing Co.’s Journey from Rented Tank to 1000 sq. ft Brewery in 18 Months appeared first on Kounta.
In part one of this five part series on recent trends in hospitality, Will Deagan, success specialist at Kounta, shares his expert insights on how casual dining is undergoing a revolution in Australia. The post Hospitality Outlook 2018 Part 1: Casual Dining – Where Are We Now? appeared first on Kounta.
With our brand update officially launched, we’ve added a few quick fixes to give it […] The post Product update: a few quick fixes appeared first on Kounta.
Sydney-based Bekya has managed to bring a fresh new approach to Middle Eastern cuisine by combining generations-old recipes with what’s available locally. The post Bekya Serves up a Slice of the Middle East appeared first on Kounta.
For Hobart-born mobile coffee van Que Sera Sera, the passion for doing business comes from a genuine desire to make people’s lives a little bit better, even if it’s with something as simple as a hot cup of coffee. The post Que Sera Sera Coffee Pours it Forward for the Less Fortunate appeared first on Kounta.
Third generation baker Ces Salemi talks about how bread should be, and what he's doing at Dust Bakery to educate people about it. The post Bread is Broken, Dust Bakery Aims to Fix It appeared first on Kounta.
Wastage is a huge problem for hospitality businesses all over the world. But with a little bit of planning, and the right software, you can be part of the solution instead of the problem. The post How to Take Control of Your Restaurant’s Wastage appeared first on Kounta.
Q&A with Richard Adamson, Co-owner of Young Henrys, Sydney’s Award-winning Craft Beer and Spirit Producer Founded in 2012 by Richard Adamson and Oscar McMahon, Young Henrys was birthed from the belief that the Sydney beer scene should be more adventurous, [...] The post Behind the Kounta: Local Newtown Brewery Young Henrys on Growth Lessons appeared first on Kounta.
Because profit margins are notoriously slim in the hospitality business, restaurants, bars and cafés are always looking for ways to increase revenue or reduce costs to maximise the bottom line. But there’s only so much you can do to increase [...] The post Licensing or Franchising: Which is Better for Your Expansion Plans? appeared first on Kounta.
Q&A with Frank Hannon-Tan, Co-Founder of Mother Vine, South Australia’s No. 1 Wine Bar. With a passion for wine and the East End, Mother Vine was founded in 2015 by hospitality dream team; Michael Andrewartha and Pablo Theodoros of East [...] The post Behind the Kounta: How Mother Vine Became the Best Wine Bar in South Australia appeared first on Kounta.
Hospitality as we know it today, is a challenging sector for many. A combination of long hours of demanding work, low wages, unethical practices and high-pressure environments has seen the industry become synonymous with high turnover rates and unsatisfied workers. [...] The post Building a Rock Solid Work Culture in Your Hospitality Business appeared first on Kounta.
A lot has been said about Australia becoming increasingly cashless as a nation. A recent report by Visa revealed Sydney and Canberra as cities that are among the most advanced in the world when it comes to adopting digital payments. [...] The post No Cash is No Problem for Pablo & Rusty’s Cashless Café appeared first on Kounta.