Leon Restaurants
Leon Restaurants
YouTube Video
  • Scotch Eggs from our latest cookbook, "Fast & Free". Buy it here http://amzn.to/2o1vZEe. At LEON, we look to make it easier for people to eat well and steer clear of things that they are either temporarily or permanently avoiding. Every recipe in this book is gluten, dairy and refined sugar-free. There are many other recipes which are nut-free, vegetarian, vegan, and even our version of Paleo - ...

Leon Restaurants
Leon Restaurants
YouTube Video
  • A twist on the traditional West African groundnut stew. Sweet potato, kale & okra in a spiced up peanut sauce, topped with fresh coriander. A vegan recipe from our latest cookbook, Fast & Free, out 12th January. Here's how to make it.

Leon Restaurants
Leon Restaurants
YouTube Video
  • We've teamed up with chef, food writer and friend Gizzi Erskine to create 'elfy festive fast food. Using recipes from her latest cookbook, Season's Eatings, we've made a Turkey Curry topped with crispy onions, a Pistachio & Pomegranate Sprout Salad and a wheat-free, Earl Grey and orange zest infused Mince Pie. Merry makings, made to make you merry.

Leon Restaurants
Leon Restaurants
YouTube Video
  • Scotch Eggs from our latest cookbook, "Fast & Free". Buy it here http://amzn.to/2o1vZEe. At LEON, we look to make it easier for people to eat well and steer clear of things that they are either temporarily or permanently avoiding. Every recipe in this book is gluten, dairy and refined sugar-free. There are many other recipes which are nut-free, vegetarian, vegan, and even our version of Paleo - ...

Leon Restaurants
Leon Restaurants
YouTube Video

New YouTube videos detected.

  • #LEONxGizzi's 'Elfy Festive Feast

    We've teamed up with chef, food writer and friend Gizzi Erskine to create 'elfy festive fast food. Using recipes from her latest cookbook, Season's Eatings, we've made a Turkey Curry topped with crispy onions, a Pistachio & Pomegranate Sprout Salad and a wheat-free, Earl Grey and orange zest infused Mince Pie. Merry makings, made to make you merry.

  • The Christmas Wrap is back.

    British Turkey from Norfolk & Lincolnshire with Pork, Sage & Onion Stuffing Balls, Ham Hock, Fresh Spinach, Tarragon Mayo and Cranberry & Port Sauce. It would be Rudolph not to.

  • LEON in the West End - 10 days to go

    We've had the second week of auditions for our brand new all-singing restaurant, and we've had Helen George & Xander Armstrong helping us judge. #LEONWestEnd

  • LEON in the West End - Week One Auditions

    We are coming to the West End. And we will be singing. Our search for our stars has begun.

  • Sweet Potato & Okra Stew.

    A twist on the traditional West African groundnut stew. Sweet potato, kale & okra in a spiced up peanut sauce, topped with fresh coriander. A vegan recipe from our latest cookbook, Fast & Free, out 12th January. Here's how to make it.

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