Nation's Restaurant News (NRN) is an American trade publication, founded in 1967, that covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events. It is owned by Penton Media, who purchased it from founding company Lebhar-Friedman in December 2010. Nation's Restaurant News is a part of the Penton Restaurant Group, with sister publications Restaurant Hospitality and Food Management.

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Nation's Restaurant News
Nation's Restaurant News
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  • Join Team No Kid Hungry. https://www.nokidhungry.org ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook: http://facebook.com/RestaurantNews Our Twitter: http://twitter.com/NRNonline Our LinkedIn: http://linkd.in/NRNonline Our Instagram: http://instagram.com/NRNonline Our Pinterest: http://pinterest.com/NRNonline Our Google+: http://bit.ly/N...

Nation's Restaurant News
Nation's Restaurant News
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  • Bar Louie remains a restaurant brand that has grown nationally by tailoring its local image. During an interview at Bar Louie’s headquarters in Addison, Texas, Neitzel talked with Nation’s Restaurant News about Bar Louie’s development and local positioning. Read more: http://nrn.com/chef-insights/bar-louie-cultivates-local-roots ------------------------ Connect with us: ------------------------ ...

Nation's Restaurant News
Nation's Restaurant News
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  • On The Border Mexican Grill & Cantina is expanding the reach of its inaugural July concert series through audio-live streams to its domestic system and Facebook Live broadcasts to others who might not be in a restaurant. Read more: http://bit.ly/29xOx8X ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook: http://facebook.com/RestaurantNews ...

Nation's Restaurant News
Nation's Restaurant News
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  • Chuck E. Cheese’s​ continues to expand its menu items geared toward adults and increase value offerings to build frequency among customers. Read more: http://ow.ly/7SSt301uWiY ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook: http://facebook.com/RestaurantNews Our Twitter: http://twitter.com/NRNonline Our LinkedIn: http://linkd.in/NRNonl...

Nation's Restaurant News
Nation's Restaurant News
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  • Laura Abshire, NRA director of sustainability policy and government affairs, said the 2016 NRA Show saw a number of innovations aimed at making restaurants, especially in kitchen equipment, greener. Sustainability initiatives can not only help restaurants save natural resources, but they can also help operators save money. Read more: http://nrn.com/nra-show/nra-expert-sustainability-efforts-can-h...

Nation's Restaurant News
Nation's Restaurant News
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  • Pei Wei​ is honing its restaurant design, broadening its menu and planning a July debut of a new smartphone app with built-in ordering, payment and rewards. Read more: http://bit.ly/1RkwJXC ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook: http://facebook.com/RestaurantNews Our Twitter: http://twitter.com/NRNonline Our LinkedIn: http://l...

Nation's Restaurant News
Nation's Restaurant News
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  • Cicis Pizza took the wraps off a new brand image that culminates the past year of reassessing where the buffet brand should be headed. Read more: http://nrn.com/operations/cicis-debuts-first-fully-reimaged-restaurant Video by Ron Ruggless ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook: http://facebook.com/RestaurantNews Our Twitter: h...

Nation's Restaurant News
Nation's Restaurant News
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  • The NRN Power List, now in its third year, is the most definitive list of industry leaders who are not only setting trends today, but also shaping them for tomorrow. Read more: http://nrn.com/power-list-2016 ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook: http://facebook.com/RestaurantNews Our Twitter: http://twitter.com/NRNonline Our ...

Nation's Restaurant News
Nation's Restaurant News
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Nation's Restaurant News
Nation's Restaurant News
YouTube Video
Nation's Restaurant News
Nation's Restaurant News
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Nation's Restaurant News
Nation's Restaurant News
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Nation's Restaurant News
Nation's Restaurant News
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  • Nick Ouimet, founder and CEO of Super Chix Chicken & Custard, talks about segment positioning for the two-unit concept, which was recently spun off from Yum! Brands Inc. Read more: http://bit.ly/1J7Xc81 ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook: http://facebook.com/RestaurantNews Our Twitter: http://twitter.com/NRNonline Our Linke...

Nation's Restaurant News
Nation's Restaurant News
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  • NRN editor-in-chief Sarah Lockyer sat with Hattie Hill, president and CEO of the Women's Foodservice Forum, to discuss the importance of the WFF and what role the group can play for tomorrow’s leaders. http://nrn.com/wff/women-s-foodservice-forum-ceo-discusses-developing-future-leaders ------------------------ Connect with us: ------------------------ Our website: http://NRN.com Our Facebook: ht...

Nation's Restaurant News
Nation's Restaurant News
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  • Executives from restaurant companies including Denny's, Ted's Montana Grill and Corner Bakery Cafe share why they participate in Share Our Strength's Dine Out For No Kid Hungry fundraising program. For the program's duration, restaurants offer a menu item whose proceeds benefit Share Our Strength's efforts to end childhood hunger. More info: http://dineoutfornokidhungry.org -------------------...

Nation's Restaurant News
Nation's Restaurant News
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  • Papa John's took an appetizer trend and put it on pizza for its award-winning Buffalo Chicken Pizza. First introduced in March 2012, the Best Limited-Time Offer was so successful that it was brought back in September to kick off football season, and some franchisees put it on their permanent menu. It's now on track to be the chain's first international LTO. ------------------------------ About Me...

Nation's Restaurant News
Nation's Restaurant News
YouTube Video
  • Bar Louie remains a restaurant brand that has grown nationally by tailoring its local image. During an interview at Bar Louie’s headquarters in Addison, Texas, Neitzel talked with Nation’s Restaurant News about Bar Louie’s development and local positioning. Read more: http://nrn.com/chef-insights/bar-louie-cultivates-local-roots ------------------------ Connect with us: ------------------------ ...

Nation's Restaurant News
Nation's Restaurant News
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