OpenTable is an online restaurant-reservation service company founded by Chuck Templeton on 2 July 1998 and is based in San Francisco, California.

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OpenTable
OpenTable
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  • These cocktails will help you rock ‘n’ roll all night and party every day. Bartenders used their favorite songs for inspiration, so consider these seven drinks a liquid jukebox. Happy #ThirstyThursday!  Bergerac, San Francisco, California The Rolling Stones inspired this entire restaurant and bar, which borrows its look from the Villa Nellcotte in France’s Bergerac region where the group recorded ...

OpenTable
OpenTable
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  • Whether on its own or atop a warm brownie or generous slice of pie, ice cream is the perfect way finish to any meal. And it’s twice as nice when it’s slow-churned in small batches with fresh ingredients right on site. Indulge your sweet tooth with the in-house programs at these restaurants for ice cream lovers across the U.S.  The Publican, Chicago, Illinois A two-time James Beard finalist for “Ou...

OpenTable
OpenTable
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  • With its buzzing food scene offering up Italian, Israeli, French, and yes, an upscale cheesesteak, the City of Brotherly Love has lots to adore. From locally sourced, fresh cheeses and veggies — including Pennsylvania-grown Kennett Square mushrooms—to some big personalities able to make names for themselves and their menus, thanks to lower rents than other foodie hot spots like New York, there are...

OpenTable
OpenTable
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  • February reliably brings celebrations honoring the Chinese New Year and this new year, honoring the Year of the Dog, is no different. Around the country at restaurants that serve up Chinese, Asian, and American flavors, this is a chance to proudly showcase iconic and nouvelle dishes that cast an eye to the Chinese flavors that hail from around the globe yet are also distinctly American. Once a yea...

OpenTable
OpenTable
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  • Pickle brine lends a refreshing tanginess to cocktails, as mixologists get increasingly inventive in how they use ingredients. Here are five places to enjoy pickle brine drinks. Pickled & Dirty at Crimson & Rye, New York, New York Max Malouf, head bartender of Crimson & Rye, created the Pickled & Dirty with Ketel One vodka, Dolin Dry, olive and pickle brine, pink pearl onion, and olives. “The Pick...

OpenTable
OpenTable
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  • The most romantic day of the year is sweet on oysters, specialty cocktails, and decadent chocolate desserts that will melt your heart. Embrace these restaurants with over-the-top dishes and drinks for Valentine’s Day that are so enticing, so inspiring, so Valentinesque, if you will, that even the most determined of cynics will be seduced. Gabriel Kreuther, New York, New York The beauty: The Revisi...

OpenTable
OpenTable
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  • Ask male and female diners what makes a restaurant romantic and their answers are generally the same. Not too much bright lighting, comfy seating, and something special about the establishment all fall into the thumbs-up category. By contrast, there’s nothing tender about saying “I love you” over a salad bar or in a noisy canteen. In older hotels, historic architecture lends a helping hand in crea...

OpenTable
OpenTable
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  • We’re pleased to announce that we have extended our global footprint to Spain with its launch in Barcelona. At launch, more than 200 restaurants, celebrated by travelers and locals alike, are now bookable through the OpenTable site and global apps. “Barcelona is a perennial culinary hotspot for travelers and we’re excited to add it to our collection of celebrated international dining destinations,...

OpenTable
OpenTable
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  • Valentine’s Day is almost here, so love is in the air. In the romantic spirit of the season, we asked a bunch of chefs what they were crushing on. They opened their hearts and shared their latest obsessions. Bryan Voltaggio of VOLT, Frederick, Maryland “I’m always looking at ways to develop flavors by using the entire ingredient and its traditional by-products. Right now I’m playing around with sp...

OpenTable
OpenTable
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  • You don’t need to head to New Orleans to celebrate Mardi Gras when there are plenty of big and easy ways – and places – to bring your crew out to celebrate food, fun, and revelry. Here’s where to dine like a king on Fat Tuesday and beyond. Preux & Proper, Los Angeles, California Nola meets SoCal at Preaux & Proper, where Louisiana staples are served up in the heart of Los Angeles. For a more gente...

OpenTable
OpenTable
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  • As we prepare to celebrate love and romance on Valentine’s Day, we’re pleased to reveal the rankings of the 25 Most Romantic Cities in America 2018. While diners across the nation are looking for that special meal on Valentine’s Day, certain cities prove that they are a step above in providing dining experiences that exude romance from the moment you step inside the restaurant. To identify the ran...

OpenTable
OpenTable
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  • As we prepare to celebrate love and romance on Valentine’s Day, we’re pleased to release rankings of the 10 Most Romantic Cities in Canada 2018. While Canada is known for a diverse food culture, OpenTable’s analysis reveals that we’re also a nation of hungry romantics. In order to provide a ranking of cities where romantic dining is inherently part of the culture, the OpenTable Most Romantic Citie...

OpenTable
OpenTable
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  • Bigger is better, especially when it comes to drinks. These romantic cocktails for two are designed for duos – and perfect for enjoying on Valentine’s Day. Arroz, Washington, D.C. “Large format rosé sangria” is one of our favorite phrases. The blushing bevvie is powered by rosé and vodka and given a floral lift thanks to elderflower, while grapefruit juice adds a biting citrus edge. To ensure all ...

OpenTable
OpenTable
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  • As we approach the year’s biggest holiday for dining out with loved ones, we’re pleased to unveil the 100 Most Romantic Restaurants in America 2018. These awards reflect the combined opinions of more than 12 million restaurant reviews submitted by verified OpenTable diners for more than 26,000 restaurants in all 50 states and Washington, D.C. Highlighting winners in cities both large and small, th...

OpenTable
OpenTable
Blog Post
  • As diners prepare to celebrate love this Valentine’s Day, we’re excited to announce the 100 Most Romantic Restaurants in Canada 2018. These awards reflect the combined opinions of more than 500,000 restaurant reviews submitted by verified OpenTable diners for more than 2,000 restaurants in Canada. The 100 Most Romantic list features restaurants from 46 cities across nine provinces. Ontario is the ...

OpenTable
OpenTable
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  • Every Valentine’s date should end on a sweet note, and these top desserts for two are the perfect climax. You’ll have an afterglow before you even head home. La Boucherie, Los Angeles, California Goodness gracious, great ball of fire! A waterfall of blazing brandy douses the spherical mousse au chocolate, which melts – just like your date’s heart – to reveal ice cream inside. Guaranteed to fan the...

OpenTable
OpenTable
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  • If Old Man Winter were to pick his perfect plus-one, he would surely choose fondue — the ideal partner for cold, snowy days and nights – not to mention #ValenDinesDay. Order fondue and you’ve got a sexy dish to share with a date — or a fun-loving dunking dish for a group of friends, who gather to twirl their fondue forks, speared with a chunk of crunchy baguette, into a swirl of Gruyere cheese. Or...

OpenTable
OpenTable
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  • For those looking to take someone special out for a romantic meal this Valentine’s Day, we’re calling on diners to lock in their reservations this weekend based on new insights from its Valentine’s Day dining data[1]. According to 2017 Valentine’s Day dining data, OpenTable has seen that Valentine’s Day reservations are made on average 11 days in advance of the holiday. This marks Saturday, Februa...

OpenTable
OpenTable
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  • At OpenTable, we love what happens around the table, and for us, that’s exactly where the magic of Valentine’s Day happens — delicious food, bubbles, chocolate and great company with those you love — so much so that we like to think of it as ValenDine’s Day. In honor of February 14, we invite you to share a picture of your Valendine (whomever you want to spend #ValenDinesDay with — your bae, your ...

OpenTable
OpenTable
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  • It’s National Hot Chocolate Day, and and we’re celebrating with adults-only versions of this beloved winter bevvie. Whether it’s rum, Chartreuse, or flavored liqueur, boozy hot chocolate will keep you extra warm and toasty on chilly days. The Rum & Cocoa at Osteria Morini, Washington D.C. This Italian favorite serves up a top-notch Dutch hot chocolate. The drink is spiked with spice-infused dark r...

OpenTable
OpenTable
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  • Known for its signature bagels and smoked meat and a passion for foie gras and poutine, Montreal is a city whose denizens love to eat. While some of the must-visit restaurants for visitors overlap with local picks, there are also some neighborhood gems that fly under the radar. We went straight to the source to find the Montreal restaurants loved by locals. Restaurant Toque! Toque! is an instituti...

OpenTable
OpenTable
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  • There are dozens of ways to dine out for less with February 2018 restaurant weeks across North America. * Hudson Restaurant Week continues with $13-$20 lunches + $30-$40 dinners through February 2. Make a reservation. * Taste of TABASCO Week in New Orleans features the iconic taste of the Big Easy at prix-fixe prices through February 3. Make a reservation. * Dine Around Victoria highlights some of...

OpenTable
OpenTable
Blog Post
  • The Scandinavian concept of hygge (“hue-guh”) gives new meaning to the notion of “comfort food”—and there’s perhaps no better time to embrace the philosophy of coziness and warmth via cuisine or gatherings with friends than when the bite of winter hits. But there’s more to the newfound popularity of Nordic cuisine. In 2004, the New Nordic manifesto was born, promoting traditional food products in ...

OpenTable
OpenTable
Blog Post
  • With its anti-inflammatory, antioxidant properties, turmeric has long been a mainstay of Indian cuisine. Now mixologists at restaurants serving Indian, Asian fusion, and flavors from virtually all corners of the world are adding this distinctively hued superfood to cocktails. Here are nine curative turmeric cocktails to boost your immune system this winter. Himalayan Lassi at Bashi at Terranea Res...

OpenTable
OpenTable
Blog Post
  • Ordinarily, librarians and booksellers would frown on eating or drinking. But several (current or former) libraries and bookstores now have restaurants attached; likewise, some restaurants are now selling books curated to complement the meal. Here are eight restaurants for literature lovers. eBar at The Bookshelf and Miijidaa Café + Bistro, Guelph, Ontario Miijidaa Cafe + Bistro and eBar at the Bo...

OpenTable
OpenTable
Blog Post
  • Few things are more quintessentially New Orleans than a jazz brunch. Outside of a Bloody Mary, there are few things better than a side of live jazz to accompany a plate of Eggs Benedict. Or if you’re just looking for some downhome cooking, sans tuba, these restaurants have that, too. With Mardi Gras right around the corner, the city will be packed with visitors, so book a reservation now at one of...

OpenTable
OpenTable
Blog Post
  • For cheese lovers, there can never be enough. After all, at the 1964 World’s Fair, it only took 34,000 pounds of cheese to earn the Wisconsin Cheese Foundation the coveted title of World’s Largest Cheese – and it didn’t take long for the six-and-a-half-foot rectangle of goodness to disappear when attendees had at it. Not much has changed in those 62 years since. From goat to Gouda, we cheese lover...

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