OpenTable is an online restaurant-reservation service company founded by Chuck Templeton in 2 July 1998 and is based in San Francisco, California.

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  • Tater Nots: 9 Non-Potato Fries for A Different Kind of Side
    When most people think of French fries, they imagine a thicket of golden potatoes with a side of Heinz for dunking. However, frites don’t have to be sculpted from spuds, and ketchup isn’t the only condiment out there. Chefs are using a variety of vegetables and diverse dips to rethink their fry game. Here are 9 superlative substitutions for your standard super-size routine. Chickpea Fries at All S...
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  • Bring on the Brain Freeze: 9 Fantastic Frozen Cocktails
    Between the blazing sun beating down, the record-breaking temperatures, and the high-level humidity of late summer, tipplers are seeking icy refreshments. To celebrate this #ThirstyThursday, here are 9 fantastic frozen cocktails worth the brain freeze. Blood Orange Margarita at Avenue, Long Beach, New Jersey This tasty tipple follows the KISS rule: Keep It Simple, Stupid. It’s made with tequila, f...
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  • Rise and Dine: Breakfast Pizza Is the Way to Start Your Day
    Cold leftover pizza is a perennial favorite hangover breakfast, but chefs are doing one better by serving breakfast pizza topped with brunch classics, such as farm-fresh eggs, house-smoked bacon, and even maple syrup. Here are spots around the country offering our new official breakfast obsession. Eggs Florentine Pizza at 1901 Restaurant at AceBounce, Chicago, Illinois Served during AceBounce’s bo...
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  • Live Mas! Book a Table at Taco Bell to Be Among the First to Taste the Naked Egg Taco
    Taco Bell fans can now reserve a place at the table! The company today revealed its latest game-changing breakfast offering – the Naked Egg Taco. It will be available nationwide beginning August 31, and, for the first time ever, fans will have a chance to taste the newest menu item leading up to its official debut. Taco Bell is hosting fans across the country beginning August 17 with brunch-esque ...
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  • Far East Sweets: Asian-Inspired Desserts for a Flavorful Finale
    Say goodbye to basic bowls of green tea ice cream and fortune cookies. Asian restaurants are stepping up their game when it comes to dessert, and even some non-Asian restaurants are seeing the potential of using Far East flavors to put a new spin on old standards. While sweets are not typically served at the conclusion of a meal in many Asian countries, there’s no getting around it here. Read on f...
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  • Bittersweet Symphonies: 8 Amazing Amaro Cocktails
    Bitingly bitter and rich with herbs, amari are most commonly enjoyed as an after-dinner digestif. However, bartenders are flipping the script by incorporating the herbal liqueurs into cocktails to be enjoyed before or during a meal. Here are 8 amazing amaro cocktails that prove you don’t need to save the best for last. Belgrade by Night at Baba, Arlington, Virginia Old Overholt Rye is mixed with a...
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  • OpenTable Has Arrived in Amsterdam: Let Us Help You Discover the City’s Dining Culture
    We can’t think of a better way to explore a city than through its food and restaurants scene, so we are pleased to announce that we’ve arrived in Amsterdam, a destination fast becoming known for its growing culinary culture. Now, approximately 100 restaurants that appeal to travelers and locals alike are bookable through OpenTable or via our global app, with more restaurants to be added in the com...
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  • Two Tickets to Paradise: 10 Romantic Hawaii Restaurants for Honeymooners
    Months meticulously planning The Big Day ended in one of the happiest days of your lives. Now, it’s time for the fun part: The honeymoon! Each year, around 294,000 couples choose the Hawaiian Islands as their first destination as newlyweds. The stretches of white sand beaches, crashing waves, and emerald green rainforests exude blissful romance. But after you’ve frolicked in paradise and watched a...
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  • Guilt-Free Goodies: 6 Top Vegan Desserts for a Meatless Monday (or Any Day)
    We tend to think of dairy and eggs as the key foundational elements of most desserts. However, pastry chefs are using clever workarounds to nix the animalistic elements to create sweet finales that are just as memorable. Here are six top vegan desserts that won’t leave you wanting for anything. Matcha Moments at Culina, Los Angeles, California You’ve never had an affogato quite like this. A dainty...
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  • Blissfully Beautiful Bathrooms: The 6 Most Instagrammable Restaurant Restrooms
    When you gotta go, you gotta go. But when you see these wow-worthy washrooms, you’re going to want to stay – and take some photos while you’re there. Here are the six most Instagrammable restaurant restrooms. La Boucherie on 71, Los Angeles, California Located 71 stories up, the bathroom’s floor-to-ceiling windows offer a breathtaking view of the City of Angels. The women’s powder room is kitted o...
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  • August 2017 Restaurant Weeks Have Arrived: Book Early + Often
    August has been called the Sunday of summer, but as you bemoan the waning weeks of one of our favorite seasons, more than 20 August 2017 restaurant weeks will give you yet another reason to savor the month with savings at eateries in your city. Hudson Restaurant Week brings the best of northern New Jersey’s bounty at a discount with $13-$20 lunches + $20-$40 dinners through August 4. Make a reserv...
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  • Top Restaurants to Watch the Solar Eclipse: OpenTable Picks Front-Row Seats to the Summer Eclipse
    On August 21, for the first time in 99 years, the skies over the U.S. will serve up a magnificent feast for the eyes — a total solar eclipse that will cast a preternatural shadow across a narrow sliver of land called the Path of Totality. Scores of eclipse chasers will head to both popular and remote destinations within the path to watch the sun go dark, as the eclipse cuts east across the contine...
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  • Made You Look! 100 Most Scenic Restaurants in America 2017 #OpenTable100
    In search of awe-inspiring views during your travels this summer? You don’t need to limit yourself to trails, lookout points, or observation decks, as we’re pleased to reveal the 100 Most Scenic Restaurants in America 2017. These awards reflect the combined opinions of more than 10 million restaurant reviews submitted by verified OpenTable diners for more than 25,000 restaurants in all 50 states a...
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  • Congratulations to the 2017 RAMMYS Winners: Celebrating D.C.’s Brightest Stars
    Last night in Washington, D.C., the restaurant community gathered to honor the standout members of the local restaurant industry. OpenTable was on hand in the winners’ circle to congratulate all the worthy award recipients, including: Duke Zeibert Capital Achievement Award: Knightsbridge Restaurant Group (Rasika) founder Ashok Bajaj Employee of the Year: Joseph Cassis, PassionFish-Bethesda Restaur...
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  • 7 Mega Milkshakes with Over-the-Top Garnishes
    Whipped cream and a maraschino cherry used to be the only toppings on a milkshake, but now the garnish game has gotten bigger and bolder. Just check out these seven mega milkshakes gussied up with a bevy of bonus bites. Holsteins Shakes and Buns, Las Vegas, Nevada This Bam-Boozled shake takes s’mores to new levels of sugariness and booziness. The milkshake remake of the campfire classic is spiked ...
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  • Get Cultured: 6 Yogurt Cocktails for a Bit of Fermentation in Your Glass
    Yogurt is a common ingredient in smoothies, not so much in cocktails. That’s changing thanks to bartenders who love its tang, creamy smoothness, and power to mellow out the sharpness of other ingredients. Here are six yummy yogurt cocktails – no spoon required. Proédros at Harvest Table, St. Helena, California Proedros is Greek for ‘president,’ a nod to the fact that this drink riffs on a classic ...
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  • NYC Restaurant Week Summer 2017 Specials: Book Your Tables Now
    Diners, start booking your tables if you haven’t already. NYC Restaurant Week Summer 2017 is here and on its 25th anniversary, the offerings are better than ever! There are hundreds of participating restaurants, offering up $29 lunches and $42 dinners, July 24-August 18. Here’s a look at a few of our favorites menus. Bâtard For the first time ever, Bâtard is participating in NYC Restaurant Week. D...
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  • Sweet Beats the Heat: The Ultimate Summer Desserts
    Strawberry-rhubarb crostada … peach tatin … sweet pea cake with lemon curd and basil whipped cream… summer desserts have come a long way from the ice cream truck! Here are a few mouth-watering seasonal favorites with a twist for your ultimate summer desserts set list. Deuxave, Boston, Massachusetts Sweet meets the heat with pastry chef Shaun Velez’s Asian-inspired peach tatin, featuring the best o...
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  • 8 Cool Cobalt Cocktails to Help Chase Your Blues Away
    Feeling blue on this #ThirstyThursday? Now you can sip nearly every shade – from azure and Tiffany to sapphire and turquoise. These eight cobalt cocktails will help chase your blues away. Oceanaire 2.0 at Oceanaire, Washington, D.C. Indulge in a taste of the tropics. A heady mixture of white rum, banana syrup, lime juice, and ginger liqueur takes on a Tiffany blue hue thanks to curaçao. It’s garni...
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  • On the Rise: 6 Top Restaurant Bread Programs
    Bread may be the staff of life, but it’s hard to get excited about a hunk of partially sliced bread sitting in a basket. Fortunately, that seems to be changing. More and more restaurants are paying closer attention to the bread they serve. The best restaurants are baking a variety of breads in-house and serving them with creative butters, spreads, and toppings. Here are some of our picks for top r...
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  • The Stalwarts: 7 Classic Toronto Restaurants for a Meal to Remember in The 6
    Given that many restaurants aren’t around long enough to see their first birthday, it’s worth celebrating those that not only make it to the five-year milestone, but that actually become an integral part of a neighborhood or city. At these long-running classic Toronto restaurants, you’ll find some of the best food in the city, plus the perfect blend of tradition, charm, and innovation. So go try t...
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  • Raw Power: 9 Stellar Steak Tartare Dishes
    No dish celebrates beef better than a well-executed steak tartare. The meat is on naked display, complemented simply with a few seasonings and toppings, so it must be the best of the best – nothing less will do. These nine stellar steak tartare dishes are spot on in every way. GreenRiver, Chicago, Illinois Ramp kimchi adds kick to this tartare. Yogurt calms the fire, while carrot dressing contribu...
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  • Just Beachy: 9 Top Tropical Desserts with a Caribbean Accent
    You’ve stocked up on sunscreen, curated an epic summertime jams playlist on Spotify, and bought yourself a new pair of flip-flops. You are totally ready for summer 2017. Here are nine top tropical desserts with a Caribbean vibe to help you celebrate its arrival. Piña Colada Tres Leches, Wolfgang Puck Bar & Grill, Las Vegas, Nevada Rounds of tres leches cake divide layers of sweet cream, while brow...
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  • National French Fry Day 2017: OpenTable Diners Reveal a Few of Their Fave Fries
    July 13th holds a special place in the hearts of many as National French Fry Day 2017. Whether curly or shoestring, waffle or wedge, French fries of all shapes and sizes are beloved by Americans nationwide. To celebrate the entire day dedicated to the salty snack, we surveyed* OpenTable diners on their French fry-eating habits, from their favorite styles, dipping sauces and pairings. While the maj...
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  • Beyond the Clove: 7 Scrumptious Garlic Scape Dishes
    The spiraling stems that shoot out of garlic bulbs in the spring and early summer aren’t just eye-catching – they’re delectable. The looping green scapes possess a flavor more reminiscent of scallions or chives than root vegetable’s own cloves, making it a unique accent element. Here are seven scrumptious garlic scape dishes sure to win you over. Alden & Harlow, Cambridge, Massachusetts An oval of...
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  • Keep It Clean: Restaurant Spa Menus for Healthy Summer Dining
    Many hotels and resorts, especially those with soothing on-site spas, thoughtfully offer special “mindful menus” in their restaurants — in addition to their regular menus — with an emphasis on refined clean cuisine. Here’s the skinny on five restaurant spa menus that are heavy on health-centric options designed for wellness-conscious diners. Think of it as yum meets om. Elements at Sanctuary Camel...
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  • Get ‘Em While You Can: 7 Limited-Edition Restaurant Dishes to Order ASAP
    If you snooze, you lose. That’s because chefs are making a small number of some of their most desirable dishes. Diners have to plan ahead and come in at the right time to score them. Here are seven limited-edition restaurant dishes that won’t be around for long. Off-Menu Burger at Rich Table, San Francisco, California Available only at the bar, this secret burger is an epic proposition. Featuring ...

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