Saint Clair Family Estate Limited

Saint Clair Family Estate Limited

Category: Content
Type: Blog Article

Generated 5 days ago

New blog articles detected

  • From Classroom to Winery with Saint Clair Vintage 2017

    We love this time of year, when people from all walks of life, and all corners of the globe come together to pursue their shared passion, making wine, with us at Saint Clair Family Estate. This year, there are 35 extra staff members from America, Argentina, France, Belgium, China, Malaysia, Czech Republic, Italy, Austria, Sweden, [...]

Saint Clair Family Estate Limited

Category: Content
Type: Blog Article

Generated 2 months ago

New blog articles detected

  • Saint Clair Vineyard Kitchen puts Marlborough on a plate

    Marlborough produce is taking centre stage in the latest dish at the Saint Clair Vineyard Kitchen. Put together for the Silver Fern Farms Premier Selection Awards 2016 challenge, head chef Keith Gregory says the idea behind his dish is to source as much local produce as possible. While the aim of the competition is to [...]

  • The Year That Was

    Woah! What a year it’s been for Saint Clair Family Estate. So much has happened in the last 360-odd days that it’s hard to keep track. With the dawn of yet another New Year quickly approaching, we’ve taken a look back through some of our highlights of the year that was. Here’s a taste of [...]

  • Vineyard Kitchen makes Top 20

    A “perfectly prepared” venison short loin has seen the Saint Clair Vineyard Kitchen secure a place in the top 20 of the 2016 Silver Fern Farms Premier Selection Awards. Head chef Keith Gregory put the dish together, serving the meat medium rare, and pairing it with as much Marlborough produce as he could source. His [...]

  • Getting Green for Green Month

    Innovation reached a new level at Saint Clair Family Estate last month, when the team undertook the challenge of having a “Green Month”. Accounts assistant Tracey Gilmore took the lead, encouraging staff to try and reduce their carbon footprint, and to come up with ideas to contribute to a sustainable future. “I’m a bit of an [...]

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