Thrills is a Canadian brand of chewing gum. It was originally produced by the O-Pee-Chee company of London, Ontario, Canada which was subsequently bought by Nestle in the late 1980s. It is well known for its purple colour and its distinctive floral rosewater flavour. Comparisons of its flavour to soap are so prevalent that recent packaging states "IT STILL TASTES LIKE SOAP!"

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  • DESCRIPTION: Sherry Blockinger's Hudson Valley bakery has moved from tiny Chappaqua to the mean streets of the Meatpacking District, bringing with it s’mores on house-made pop-tarts, made-to-order ice cream sandwiches, and massive s’mores. Producer Chas Truslow Camera Operators Dan Cangelosi & Tyler Tronson Editor Zachary Lapierre Animator Fredy Delgado Line Producer Emily Tufaro Productio...

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  • It wouldn’t be far-fetched to call Floyd Cardoz the master of spice. The chef/owner of the newly renovated Bombay Bread Bar serves delicately balanced Indian food unlike anything in the city. The menu advances Bombay street food, featuring a variety of snacky dishes like bhelpuri and black coriander shrimp along with new takes on classics like saag paneer pizza topped with goat cheese. Producer ...

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  • Can pizza, falafel, chicken fingers, and french fries combine into a delicious taco? Or will Thrillist Segment Chef Lee Kalpakis' combination taco fall flat? Welcome to Watch Me Taco, a brand-new show for Thrillist where we take guests' favorite foods and build them into one taco. This week, we're making the Smosh Boi 2000. Will it taco? Subscribe to Thrillist https://www.youtube.com/channel/UC...

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  • Thrillist partnered up with Daniel Holzman, chef and co-founder of The Meatball Shop, and The Project Foodie app to come up with the ultimate Italian themed menu. Watch Lee and Daniel make delicious Homemade Italian Sausage and Pepper Sliders on Garlic Bread, Orecchiette with Fresh Mint, Peas, and Ricotta, and a Daniel Holzman inspired Banana Hazelnut Spread French Toast Dessert. Thrillist’s spe...

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  • The Grilled Cheese & Crab Cake Co. in Somers Point, New Jersey specializes in an unlikely pairing of dishes: grilled cheese and crab cakes. They serve the two up in every form imaginable, from crab bisque fries to towering grilled cheese food piles, but the real star of this seaside spot is their crab cake grilled cheese, the ideal balance of the restaurant’s two namesakes between two slices of br...

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  • Chef Einat Admony wants you to know that Israeli food is not just hummus and baba ghanoush. And she’s proving that at her West Village restaurant, Bar Bolonat, where she’s making the veggie-forward food she grew up with in Israel. Producer Chas Truslow Associate Producer Phoebe Melnick Camera Phoebe Melnick, Bernardo Garcia Editor Morgan Dopp Assistant Editor Colin Webb Graphics Fredy Del...

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  • Rather sleep than cook? Well, meet Ann. A filmmaker whose idea of dinner consists of eggs and basically anything breakfast. On this episode of $30 Dinner Party, we’re joined by Alison Roman, Author of Dining In, to helping our guest Ann surprise her film crew with a delicious Brunch themed menu or shall we say, “Brinner”. CREDITS: Producer Max Gardner Culinary Producer Martha Tinkler Host/Seg...

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  • Your new lunch break go-to comes from Mr. Bing, a popular Chinese street-food vendor that’s been popping up in various New York markets and food halls. Mr. Bing is known for serving jianbing (or bing for short): a savory egg-stuffed crepe that’s been a staple Chinese street breakfast for years, which they’ve modified into being an all-day feast. Producer Chas Truslow Camera Operators James Oge...

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  • On our final Operation $5 Lunch mission, we (oui) headed to the West Village to find the best crepe in New York City for under $5. Whether you're team savory crepe or team sweet crepe, I think we can all agree that the crepe has become an NYC staple. Host Prez Senior Producer Marco Shalma Producer/Camera Marvin Mack Audio Colin Webb Editor Daniel Byrne Graphics Fredy Delgado Line Producer...

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  • There are an awful lot of barbecue joints in Texas, but la Barbecue stands out. And it's not just because they have a painting of a cow posing seductively on a polar bear rug a la Burt Reynolds. It's because LeAnn Mueller and Ali Clem smoke up the traditional brisket and sausages low and slow while still keeping it fun with Frito pie sandwiches. Producer Chas Truslow Associate Producer Phoebe M...

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  • The first-ever 'Best Brews of NYC' competition brings breweries together from all five New York City boroughs to find out which one has the best beer. Follow our host, Wil Fulton, as he learns about hops, aroma and the different styles of IPAs -- all while sipping his way to the final five beers. And at the end of the day, what better way is there to bring a city together than with beer. Produce...

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  • On our latest episode of Operation $5 Lunch, we’re on the hunt for a real New York favorite -- the burrito. Our journey brings us uptown to hidden gam, Chinelos. On the way, we dive into the history of the burrito, chat to strangers about their tolerance for spices, and find another lunch for less than $5. Host Prez Senior Producer Marco Shalma Producer/Camera Marvin Mack Audio Colin Webb Ed...

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  • Thrillist First Class features Angie Mar, owner and executive chef of the Beatrice Inn. To celebrate Women’s History Month, Angie Mar hosts a dinner conversation with guests Minya Oh aka Miss Info, Anita Lo & Zoe Jackson. In this episode, the ladies toast to the year 1927 and give us the inside scoop on the Beatrice Inn. Check out more: thrl.st/2pJ4LBR Featuring: Angie Mar Zoe Jackson Anita Lo ...

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  • Thrillist First Class features Angie Mar, owner and executive chef of the Beatrice Inn. To celebrate Women’s History Month, Angie Mar hosts a dinner conversation with guests Minya Oh aka Miss Info, Anita Lo & Zoe Jackson. In this episode, they get down to business and discuss everything from industry scandals to getting bit by scorpions. Check out more: thrl.st/2pJ4LBR Featuring: Angie Mar Zoe...

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  • Thrillist First Class features Angie Mar, owner and executive chef of the Beatrice Inn. To celebrate Women’s History Month, Angie Mar hosts a dinner conversation with guests Minya Oh aka Miss Info, Anita Lo & Zoe Jackson. In this episode, they discuss the highs and the lows of social media promotion and Angie’s journey on Chopped Grill Masters. Check out more: thrl.st/2pJ4LBR Featuring: Angie M...

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  • On this episode of $30 Dinner Party, we’re headed Park Slope in Brooklyn to meet Zaneta, a teaching fellow and student, who has lived abroad in Spain in the past. She is looking to throw a dinner party for her friends that's as budget conscious as it is worldly. Producer Max Gardner Culinary Producer Martha Tinkler Host/Segment Chef Lee Kalpakis Camera Operator Thom McKenna Director of Photog...

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  • Most people equate breakfast in Austin, Texas with breakfast tacos. But for Austin locals, there's a Czech pastry that holds a place near and dear to their hearts: the kolache. In a town filled with kolache, Batch Craft Beer & Kolaches has broken from the mold serving up both traditional and unconventional takes on the pastry. Producer Chas Truslow Associate Producer Phoebe Melnick Camera Ope...

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  • Come eat your way through Austin, Texas, at three unique spots offering up more than your standard breakfast tacos and brisket. Follow host Chas Truslow for breakfast, lunch, and dinner as he quests for the ultimate Austin culinary binge. Let’s get it. Producer Chas Truslow Associate Producer Phoebe Melnick Camera Operators Phoebe Melnick, Marvin Mack Assistant Editor Nakia Scott Editor Aro...

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  • The beef patty is a Jamaican classic that is a flaky pastry crust filled with various meats and spices. On this episode of Operation $5 Lunch, our hunt for the best Jamaican cuisine returns us to Bed-Stuy in Brooklyn at Tastee Pattee, which has undoubtedly the best beef patty in New York City for under $5. Host Prez Senior Producer Marco Shalma Producer/Camera Marvin Mack Audio Colin Webb Ed...

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  • Nothing is more Texas than a meat plate. But at Kemuri Tatsu-ya, chefs Tatsu Aikawa and Takuya Matsumoto improve on the traditional meat plate with smoked unagi and duck grilled over the Japanese binchōtan grill. Everything they make incorporates their Japanese roots and Texas lifestyles, like the brisket ramen and Tokyo street corn. Producer Chas Truslow Associate Producer Phoebe Melnick Camer...

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  • Thrillist First Class features Angie Mar, owner and executive chef of the Beatrice Inn. To celebrate Women’s History Month, Angie Mar hosts a dinner conversation with guests Minya Oh aka Miss Info, Anita Lo & Zoe Jackson. In this episode, they discuss the highs and the lows of social media promotion and Angie’s journey on Chopped Grill Masters. Check out more: thrl.st/2pJ4LBR Featuring: Angie M...

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  • Thrillist First Class features Angie Mar, owner and executive chef of the Beatrice Inn. To celebrate Women’s History Month, Angie Mar hosts a dinner conversation with guests Minya Oh aka Miss Info, Anita Lo & Zoe Jackson. In this episode, the ladies toast to the year 1927 and give us the inside scoop on the Beatrice Inn. Check out more: thrl.st/2pJ4LBR Featuring: Angie Mar Zoe Jackson Anita Lo ...

Thrillist
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  • Thrillist First Class features Angie Mar, owner and executive chef of the Beatrice Inn. To celebrate Women’s History Month, Angie Mar hosts a dinner conversation with guests Minya Oh aka Miss Info, Anita Lo & Zoe Jackson. In this episode, they get down to business and discuss everything from industry scandals to getting bit by scorpions. Check out more: thrl.st/2pJ4LBR Featuring: Angie Mar Zoe...

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  • Our host, Prez, is Jamaican so he's no stranger to salt fish, which is basically cod that has been preserved in salt. On this episode of Operation $5 Lunch, we're making Prez a very happy man as he hunts down the best salt fish in the city and shows us why it has become a staple in Jamaican breakfasts. Host Prez Senior Producer Marco Shalma Producer/Camera Marvin Mack Audio Colin Webb Edito...

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  • Have you ever met someone so fussy they refuses to try any new cuisines? Well, meet Ben. A self-proclaimed picky eater who’s idea of dinner consists of a head of broccoli with teriyaki sauce. On this episode of $30 Dinner Party, we’re joined by Chef Justin Warner in helping our guest Ben surprise his friends with a delicious Thai cuisine focused menu that includes pad see ew, chicken satay, summer...

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  • Evan LeRoy, the former pitmaster of Freedmen's, has taken his show on the road with the new-ish LeRoy and Lewis. On weekends, the truck serves the moist brisket LeRoy is known for, but you can also dig into unique daily specials like mac & cheese-stuffed quail, and a beef cheeks sandwich served with kimchi and beet BBQ sauce. Producer Chas Truslow Associate Producer Phoebe Melnick Camera Operat...

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  • Most people compare a chopped cheese sandwich to the classic Philly cheesesteak, but although similar, this sandwich actually originated in New York City. On this episode of Operation $5 Lunch, we take you to where the best ground beef sandwich filled with cheese, peppers, and onions lives -- East Harlem. Host Prez Senior Producer Marco Shalma Producer/Camera Marvin Mack Audio Colin Webb Edi...

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  • Nom Wah Tea Parlor has been on the same block in New York's Chinatown for almost 100 years. And while they haven't always served savory food, the space is synonymous with dim sum. Here you will find the staples -- fluffy BBQ pork buns, chicken feet, and massive egg rolls the size of your face. Producer Chas Truslow Associate Producer Phoebe Melnick Camera Phoebe Melnick, Bernardo Garcia Edit...

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