Thrills is a Canadian brand of chewing gum. It was originally produced by the O-Pee-Chee company of London, Ontario, Canada which was subsequently bought by Nestle in the late 1980s. It is well known for its purple colour and its distinctive floral rosewater flavour. Comparisons of its flavour to soap are so prevalent that recent packaging states "IT STILL TASTES LIKE SOAP!"

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  • Want to soak up the sun without draining your wallet? Thrillist's very own Lee Kalpakis is serving up hot tips to keep you cool all summer long, and the only thing you'll be sweating over is the grill. In this episode of "$30 Dinner Party," get ready for some grilled pineapple pork kebabs, rainbow rice noodle salad, grilled watermelons, and a refreshing watermelon & pineapple mojito. Follow Lee ...

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  • Located in the heart of New York City's Chinatown, Alimama Tea focuses on serving unique tea blends along with revamped Asian desserts. Their menu consists primarily of their gluten-free mochi donuts, which owner Janie Wong first experienced while traveling in Asia. These naturally gluten-free rice-based donuts marry traditional Asian flavors with a touch of New York -- think matcha and Rice Krisp...

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  • Did your sugar turn rock-hard? Did your guacamole turn brown overnight? Does your cheese have this plastic aftertaste? Did your herbs turn limp? Are your fruits still unripe? Is your leftover cake all dried up and crumbly? Luckily, we've got our brilliant segment chef Lee Kalpakis to show you how to do it right. Follow Lee Kalpakis on Instagram: @leekalpakis Producer Debbie Wong Host Lee Kalpak...

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  • This food market in Baltimore, Maryland is home to many sights and smells of delicious cuisines and foods from all over the world. Lexington Market is over 200 years old and an iconic landmark for travelers from all over the country. Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel, and entertai...

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  • Get Thrillist-ready for Delaware's biggest party of the summer: Firefly. We explain what to bring and what to do so that you can maximize your festival experience. Producer Marvin Mack Host: Wil Fulton Camera Rob Demaio, Editor Gabrielle Miller, Matt Dorsi Assistant Editor Thom, McKenna, Marvin Mack Graphics Fredy Delgado Line Producer Emily Tufaro Production Coordinator Sarah Barry ...

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  • Firefly is one of Delaware's biggest music festival and people from all over the country flock to see some of the greatest musicians, artists, and bands perform in front of thousands. But what do you do in between acts, or when the festival is over? In this episode of Intermission, we show you the best things to do in Delaware when the festival isn't going. Subscribe to Thrillist https://www.you...

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  • Watch Jeremy Renner get real with Jamie Foxx about the film roles that have affected him, playing music and more in this Grey Goose production. #ad #OffScript Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook https://www.facebook.c...

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  • Your first Pride was a mess, it was overwhelming, you cried tears of joy, you met your best friends. Whatever Pride means to you, the month of June is all about celebrating love. In order to do just that, Thrillist gathered up a group of friends to talk about the laughter, the memories, the beauty that is Pride around the world. Producer Kat Li Camera Operators Cole Chilton, Ian MacInnes Edito...

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  • The newest notch on David Burke’s belt, Woodpecker by David Burke focuses on wood-fired cuisine. With two massive ovens, Burke cranks out pizzas, calzones, and classic American fare with his signature outside-the-box approach. You’ll find pizzas topped with crickets, calzones overflowing with lobster meat, and, of course, Burke classics like clothesline bacon. Producer Chas Truslow Camera Opera...

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  • Making a burrito can be tricky, but eating a burrito can even be messier. Luckily, we've got our brilliant segment chef Lee Kalpakis to show you how to prepare, wrap, and eat a burrito right. Follow Lee Kalpakis on Instagram: @leekalpakis Producer Debbie Wong Host Lee Kalpakis Camera Operators Thom McKenna Ian MacInnes Audio Operator Nick Hernandez Editor Ian MacInnes Animator Fredy Delgad...

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  • Festival season means music, dancing, and a whole lot of good times,. But you can't have a good time without running into a wide variety of characters. At this year's Gov Ball in New York City, we're walking around and handing out awards to a handful of attendees we just can't get enough of. Producer Marvin Mack Camera Andrew Percival, Marvin Mack Editor Andrew Percival, Gabriel Miller, Brend...

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  • New Jerseyans have been up to an elaborate ruse. They’ve nearly convinced the rest of the country that NJ is littered with diners that only serve pork roll and beaches lined with swole meatheads. That’s just to distract you, though, from hidden gems like this: the hot dog river man. Head all the way out to the west of the Garden State, and you’ll find a three mile stretch of the Delaware River -...

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  • For three days this year, Randalls Island in New York City was home to one of the best music festivals on the east coast. Sometimes with all of the music and festivities, people can forget about all the awesome food that comes with it. Our host, Wil Fulton, takes you through all of the best bites from the music festival, from the best mozzarella sticks you'll ever have to ramen burgers and ice cre...

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  • These days, there is no shortage of new pizza styles. But a restaurant in Rhode Island started a revolution 36 years ago when they threw pizza dough on a grill and topped it with their signature shaved scallions. And now, people flock to Al Forno's to taste their signature spicy calamari pizza. Producer Chas Truslow Associate Producer Phoebe Melnick Camera Phoebe Melnick, Bernardo Garcia Edi...

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  • Sarah Silverman and Jamie Foxx get real about being rejected for roles, comedy, and more in this Grey Goose production. #ad #OffScript Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook https://www.facebook.com/Thrillist/ Follow us...

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  • 'Queer Eye' host and interior designer Bobby Berk joins host Lee Kalpakis in the Thrillist kitchen to create a Frankenstein taco from Bobby's favorite foods. Watch as Lee makes a weird and delicious taco with french toast, omelet, butternut squash, a parfait, and a green smoothie. Follow Lee Kalpakis on Instagram: @leekalpakis Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zr...

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  • Located right on the corner of Broadway and 34th Street, Cryo Cream blasts some of New York City’s most creative and complex ice cream sundaes -- all using the power of liquid nitrogen. Ran by Michelin-starred pastry chef Matt Marotto, this small stand stops pedestrians in their tracks while liquid nitrogen vapor blasts on to the sidewalk. Chef Matt isn’t just using the liquid nitrogen for show:...

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  • Breakfast is the most important meal of the day, but you might be doing it wrong. Luckily, we've got brilliant segment chef Lee Kalpakis to show you how to do it right. Follow Lee Kalpakis on Instagram: @leekalpakis Producer Debbie Wong Host Lee Kalpakis Camera Operators Thom McKenna Ian MacInnes Audio Operator Nick Hernandez Editor Debbie Wong Animator Fredy Delgado Production Assistant C...

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  • At MeMe's Diner in Brooklyn, New York, owners Billy Clark and Libby Willis have worked incredibly hard to create a safe space not only for their employees but for their customers, too. But they're not just serving up comfort through their hospitality: Their food brings you back to a classic diner in the best way possible. They have a tried-and-true meatloaf sandwich that's amped up with garlic toa...

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  • Intermission explains what to do and where to go when you don't want NYC's biggest party of the summer to ever end. These are the best things to do after Governor's Ball 2018 ends in New York City. Explore New York City and find the best things to do in NYC on the weekend. Producer Marvin Mack Host: Wil Fulton Camera Phoebe Melnick, Tyler Tronson Editor Aron Meinhardt, Hunter, Assistant...

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  • Get Thrillist-ready for New York City's biggest party of the summer: Governor's Ball. We explain what to bring and what to do so that you can maximize your festival experience. Producer Marvin Mack Host: Wil Fulton Camera Rob Demaio, Editor Hunter, Arron Meinhardt Assistant Editor Thom, McKenna, Marvin Mack Graphics Fredy Delgado Line Producer Emily Tufaro Production Coordinator Sarah...

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  • Vince Vaughn and Jamie Foxx get real about acting inspirations, improv, and fatherhood in this Grey Goose production. #ad #OffScript Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook https://www.facebook.com/Thrillist/ Follow us o...

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  • Breaking from tradition, Ozi Dumplings in Bushwick is filling dumplings with everything from cheeseburgers and Buffalo wings to Nutella and cheesecake. Like most American-born Chinese, owner Danny Cai was raised on the foods of his parents and grandparents, as well as fostering a love for American cuisine. When Cai set out to open Ozi, he wanted to combine the two sides of his culinary nostalgia i...

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  • Tapping into her unique heritage, Danikkah Josan set out to open a casual restaurant to blend her father’s Indian and mother’s Latina roots. The outcome is Taco Mahal. Located in the same spot where her father once ran a magazine stand for over 30 years, Josan dishes out reinterpretations of Mexican staples using classic Indian ingredients. Tacos come served on naan or roti, with fillings like Chi...

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  • You might have been cooking pasta wrong this entire time. Luckily, we've got brilliant segment chef, Lee Kalpakis to show you how to do it right. Follow Lee Kalpakis on Instagram: @leekalpakis Producer Debbie Wong Host Lee Kalpakis Camera Operators Thom McKenna Ian MacInnes Debbie Wong Editor Matt Dorsi Animator Fredy Delgado Production Assistant Chanel Baker Line Producer Emily Tufaro Pr...

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  • Sure, we might have been embarrassed by the spicy fried leftovers our mom packed for us back in our school days. But today, we're proud to share these dishes from across Asian and Pacific Islander cultures, as well as the traditions and memories that come with them. Producer Kat Li Camera Cole Chilton, Ian MacInnes, Thom McKenna Editor Ian MacInnes, Kat Li Graphics Megan Chong Line Producer ...

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  • At Popina, chef Chris McDade works the flavors of his Southern roots into his Italian dishes. He seamlessly blends Southern staples like collard greens and ham hock into house-made pappardelle, which he rolls out on the front table every day. He draws on Nashville’s beloved hot chicken for his hot chicken Milanese and Louisiana crawfish boils for his crawfish carbonara. Producer Chas Truslow A...

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  • As avid pizza lovers, brothers Jermaine and Paul Burrowes set out to open a traditional Neapolitan pizzeria in Brooklyn. After playing around with different recipes, the two felt that their pizzas were lacking their own personal touch. The two tapped into their childhoods to create what they call Caribbean wood-fired pizza -- the first of its kind. They blend Caribbean staples like jerk chicken, o...

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