Thrills is a Canadian brand of chewing gum. It was originally produced by the O-Pee-Chee company of London, Ontario, Canada which was subsequently bought by Nestle in the late 1980s. It is well known for its purple colour and its distinctive floral rosewater flavour. Comparisons of its flavour to soap are so prevalent that recent packaging states "IT STILL TASTES LIKE SOAP!"

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  • Sometimes the only remedy for adulting is a booze-fueled weekend of campfire s'mores, NSFW talent shows, and lakeside color wars. Adam Tichauer, the kid-at-heart mastermind behind the adult summer camp taking your timeline by storm, shows us what it's like to take the ultimate break from the real world. Pack your bags and embrace your inner kid. You’re going to sleep-away (the hangover) at Camp N...

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  • At Tony Boloney’s in Hoboken, New Jersey, Taco Tuesday has evolved into the far-less-fun-to-say Taco Pizza Tuesday. The ridiculously named restaurant on the other side of the Hudson River was well-known for its Atlantic City-style pizzas and subs before owner Mike Hauke decided on a whim to appease a group of stoned kids with the ultimate munchies snack: tacos on top of a pizza. Producer Chas Tru...

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  • You’ve asked for it, and we answered. The Pizza episode is here. Everyone has their favorite pizza joint that they swear by, but today’s episode of Operation $5 Lunch takes us uptown to one of the oldest establishments in the city. We're taking a deep dive into the history of New York City's favorite food and eating pizza where the first slice was created. Producer Marco Shama Camera Op Marvin ...

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  • It wasn’t until the tender age of 26 that Sruli “Izzy” Eidelman had his first bite of BBQ. Kosher barbecue to be exact. For Izzy, it was love at first bite. He started smoking briskets in his parents' backyard in Brooklyn and amassed a knowledge that helped him open Izzy’s Brooklyn Smokehouse, the first kosher BBQ restaurant in NYC. Producer Chas Truslow Associate Producer Phoebe Melnick Camera...

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  • Breakfast sandwiches aren't just for breakfast. They are perfect for anyone who is looking for a quick, easy, and delicious meal on the go. That's why on this episode of Operation $5 Lunch, Prez takes you to the Lower East Side to check out Cheeky Sandwiches -- a small sandwich shop with tons of takes on Big Easy bites. Producer Marco Shama Camera Op & Editor Marvin Mack Audio Colin Webb Grap...

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  • Not all heroes wear capes. Some wear jeans and a T-shirt while they invent and create varieties of savory chocolate pudding ice cream, bourbon caramel swirls, and roasted almond flakes. Want this job? Check out Eric Fredette, one of only six Flavor Gurus at Ben & Jerry’s famous ice cream factory. Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1...

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  • Malaysian cuisine is colorful, flavorful, and best of all if you go to the right place -- it's cheap. That's why on this episode Operation $5 Lunch, Prez takes us to one of his favorite spots, Kopitiam, where the Malaysian food has a bit of a kick. Host Prez Senior Producer Marco Shalma Producer/Camera Marvin Mack Audio Colin Webb Editor Aron Meinhardt Graphics Fredy Delgado Line Producer J...

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  • Located on the Lower East Side of Manhattan, Chef Mario Hernandez of The Black Ant is seasoning his guacamole with black ants and coating his shrimp with grasshopper flour for tacos. Chef Hernandez grew up tasting these flavors as a child in Mexico after his grandmother introduced him to grasshopper tacos at a young age and is now sharing an elevated version of the food he fell in love with as a c...

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  • In New York City, you can find a deli in every neighborhood and on almost every street corner. They provide us with a mix of drinks, groceries, and of course sandwiches. That's why on this episode of Operation $5 Lunch we head to M&O Deli to check out one of the most famous BLT sandwiches in the city. Host Prez Senior Producer Marco Shalma Producer/Camera Marvin Mack Editor Dan Byrne Audio C...

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  • On Thrillist's newest show, Job Goals, we explore the .001% of the population who earn a living in ways that makes the other 99.999% remarkably jealous. On this episode of Job Goals, we chat with the one and only professional cannabis critic for The Denver Post. Imagine being paid to smoke and review marijuana for a living. For Jake Browne, passing a drug test means he isn't doing his job. Now t...

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  • You can always count on your local dive bar to have cheap eats, good beer, and to be charming in its own way. That's why on this episode of Operation $5 Lunch, Prez is taking you to one of the oldest and best dive bars in NYC -- Rudy's Bar & Grill in Hell's Kitchen. Host Prez Senior Producer Marco Shalma Producer/Camera Marvin Mack Editor Daniel Byrne Audio Colin Webb Graphics Fredy Delgado...

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  • After a trip to Japan, husband and wife team Aaron Israel and Sawako Okochi discovered the similarities in flavors between their different upbringings, his Jewish and hers Japanese. Paying homage to their combined heritages, the couple opened Shalom Japan as a culinary representation of their relationship. The Brooklyn-based Japanese-Jewish restaurant seamlessly blends the two cuisines with dishes...

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  • The hot dog is an overlooked New York staple, from the dirty water dogs you find on the street to some of the establishments that were founded here in the city -- when done right, the hot dog can be a true delicacy. That's why on today's episode of Operation $5 Lunch, we sent Prez to check out Papaya King, a New York favorite since the 1930's. Host Prez Senior Producer Marco Shalma Producer/Cam...

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  • The pizza bagel has the best of both worlds -- from the delicious doughy bagel as the crust to the delectable sauce and cheese on top. That's why on this episode of Operation $5 Lunch, Prez is on a mission to find the best pizza bagel in the city that's known for both. Host Prez Senior Producer Marco Shalma Producer/Camera Marvin Mack Audio Colin Webb Graphics Fredy Delgado Line Producer Em...

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  • There’s more to a dish than what’s served on a plate. A chef’s food can act as a voice to share a story, whether that be a tale of identity crisis or a struggle to find a place in an established cuisine. Eat Seeker delves deeper into the meaning behind the dishes that represent the chef and looks at what motivates their cuisine. Tune in every Wednesday for new episodes! Producer Chas Truslow Ass...

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  • Bao, or steamed buns, are a delicious meal that consists of your choice of meat sitting on a white, soft, cloud, also known as the bun. They are popular all across New York City, which is why on this episode of Operation $5 Lunch, we sent Prez on a mission to find the best ones under $5. Host Prez Producer Marco Shalma Camera Op Marvin Mack Audio Colin Webb Editor Daniel Byrne Graphics Fred...

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  • Are you low on cash but still want to party like a baller? Do you live in the NYC area and want to throw a killer dinner party but don’t think you can afford it? Well, let us help you out! We’re looking for guests to be featured on our brand new Thrillist video series where we help you host an amazing dinner for just $30 or less. Our host will create special recipes for you to wow your friends a...

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  • The Russian community in New York City is sizable and the cuisine is diverse since it has many influences from all across Europe. That's why on this episode of Operation $5 Lunch, Prez takes us on the most epic journey so far (3 blocks north of our office) to check out Teremok's delicious blinis. Host Prez Senior Producer Marco Shalma Camera Op Marvin Mack Audio Colin Webb Editor Daniel Byrn...

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  • Welcome to the home of Yankee-style barbecue, Pig Beach. This new style of barbecue, pioneered by Chef Matt Abdoo, blends traditional pitmaster techniques with the flavors New York City and Italian cuisine. Breaking from other New York City barbecue spots, Chef Abdoo has focused primarily on pork and a variety of grilled options like their award-winning Pig Beach Burger. Producer Chas Truslow A...

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  • The falafel is a great meal for anyone who is looking for something quick and delicious. That's why on this episode of Operation $5 Lunch, Prez is checking out Mamoun's Falafel -- a premier Greenwich Village spot that is a staple for staying open until 5am on the weekends, serving college students and sleepless locals alike. Host Prez Senior Producer Marco Shalma Director Marvin Mack Editor...

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  • Everyone loves cheese -- fried cheese no less. That's why this week on Operation $5 Lunch, we sent Prez on a mission to find the best Tequeños in New York City. With only $5 to spend on lunch, Prez takes us to Patacon Pisao on the Lower East Side where they serve delicious Venezuelan fare and Tequeños that are worth the trip alone. Host Prez Producer Marco Shalma Editor & Camera Operator Marvin...

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  • Located in the basement of Patissiere Chanson in the Flatiron district of New York is Dessert Bar, a speakeasy that exclusively makes desserts. Chef Rory MacDonald is the pastry chef mastermind behind the six-course dessert tasting menu with cocktail pairings you can indulge in at Dessert Bar. Every course is assembled in front of the diner for the maximum wow effect. And while the tasting menu is...

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  • Everyone loves cheese -- fried cheese no less. That's why this week of Operation $5 Lunch, we sent Prez on a mission to find the best Tequeños in New York City. With only $5 to spend on lunch, Prez takes us to Patacon Pisao on the Lower East Side where they serve delicious Venezuelan fare and Tequeños that are worth the trip alone. Host Prez Producer Marco Shalma Editor & Camera Operator Marvi...

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  • Like most New Yorkers -- natives, transplants, whomever -- we love bagels. We love bagels so much that we did a whole episode on them last season. But we didn't quite capture the essence of this city’s bagel identity. So we're calling for a do-over. On this episode of Food/Groups, we take on New York City's bagels (again) and this time we're diving into the history of smoked salmon, or lox, which ...

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  • Unlike the wildly colorful "unicorn" foods and other questionable food trends that emerged -- and mercifully disappeared -- this year, some snacks are good enough to stick around for decades. From the Lunchables you ate in elementary school to the strawberry shortcake ice cream bars that helped you get through college, they're the life-changing foods that will unleash memories every time you taste...

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  • Prez is a cheap guy, that’s good for him, but it’s great for us. In his strangest mission yet, Prez is on the hunt for honey. Bringing us to the heart of New York City, where we get saucy about the Cavs getting one over on the Knicks, we get chased away by stadium security and learn that bodegas uptown are the greatest places on earth. In the city where everything is expensive, we prove you don't ...

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  • When Chef Brandon Jew took over the famed Four Seas building in San Fransisco for his new restaurant Mister Jiu’s, his mission was to create a new space that still celebrated the Chinatown he grew up visiting. He applies his background in San Francisco’s hyper-seasonal food to the comforting Cantonese and Chinese food he grew up eating. And while Brandon may constantly question his dishes, it woul...

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  • Chelsea has a lot of great restaurants hidden within its streets, but one particular place is famous to anyone who frequents this NYC neighborhood -- The Chelsea Market. On this episode of Operation $5 Lunch, Prez takes us to Los Tacos No. 1, located inside the market to get a taste of authentic Mexican flavors for under $5. From tacos to quesadillas, this restaurant has some of the best Mexican f...

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