Toast, Inc. is a cloud-based restaurant software company based in Boston, MA. The company provides a restaurant management and point of sale (POS) system built on the Android operating system. Toast was founded in Cambridge, Massachusetts in 2012 by Steve Fredette, Aman Narang, and Jonathan Grimm. In 2016, Toast received $30 million in a round of Series B funding from Bessemer Venture Partners and GV, formerly Google Ventures. Toast is used in a thousand restaurants, from small cafes to nationwide enterprises, across the U.S.

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Toast, Inc
Toast, Inc
Blog Post
  • **Many of the examples included in this post feature  SEVENROOMS platform and capabilities. Click here to learn more about SEVENROOMS integration with Toast** What do you do when you don’t feel like cooking and you want to get out of the house? You go out to eat. According to a 2016 survey from Zagat, the average American goes out to eat four times a week; Americans also now spend over 2 bill...

Toast, Inc
Toast, Inc
Blog Post
  • Every year, many publications predict food and beverage trends that will take over the restaurant industry. Between Nation's Restaurant News, Restaurant Business, and the National Restaurant Association, there's no shortage of predictions. Eater even compiled a list of every single trend predicted to take over 2018, with over 50 trends.  Now that we’re halfway through the year, let’s take a lo...

Toast, Inc
Toast, Inc
Blog Post
  • What are the steps to restaurant success? All restaurants want to grow their profit, but not all of them do. According to the 2018 Restaurant Success Report, 38% of restaurants that were open in 2016 did not grow their profits in 2017.  Below are the 10 Restaurant Commandments – taken from insights  highlighted in the report – to help your restaurant grow profits. Print it out and tack it up ...

Toast, Inc
Toast, Inc
Blog Post
  • While there are certainly similarities, no restaurant kitchen is exactly like another one. Some are optimized for speed, accuracy, and efficiency, while others fail due to poor design.  Let's look at five different types of kitchens in various restaurant concepts to see what it takes to run a restaurant kitchen smoothly.  Download the Restaurant Back of House Guide and Toolkit

Toast, Inc
Toast, Inc
Blog Post
  • Rolled out on May 7, 2018, the new FDA menu labeling regulations target chain restaurants with 20+ locations, now requiring them to provide nutritional details for both food and beverages on their menus. Some restaurants are skeptical about the effect this new regulation will have on businesses, but the FDA is confident that it will help Americans make better choices when dining out.

Toast, Inc
Toast, Inc
Blog Post
  • What makes the restaurant industry so interesting? It’s always changing. To kick off the release of the 2018 Restaurant Success Industry Report – complete with insight from over 800 restaurant leaders – we wanted to share out some of the must-know restaurant industry statistics for owners and managers in 2018.  Read on for restaurant statistics compiled from reports, studies, and articles, ...

Toast, Inc
Toast, Inc
Blog Post
  • From the outside looking in, a career in restaurant management ticks all the boxes: Bypass long shifts in hot kitchens and on hot patios. Spend your days chatting with customers, getting to know them. Have the power to comp, change tickets, and create coupons. Delegate hard tasks and keep staff on task. What a dream! If you’re a restaurant manager reading this, chances are you balke...

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